You are here:
  1. Home
  2. Main dishes - meat
  3. Chicken Enchiladas with tomato sauce


1 Chicken Enchiladas with tomato sauce

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken Enchiladas with tomato sauce

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Chichen Enchiladas

  • 120 grams cheese, cubed
  • 1 chilli, half seeds removed
  • 2 cloves garlic
  • 1 teaspoon ground cumin seeds
  • 1 carrot, roughly chopped
  • 1 Capsicum (red), roughly chopped
  • 2 tomatoes, halved
  • 100 grams water
  • 600 grams chicken breast, halved
  • 6-8 mixed grain tortilla wraps
  • extra vegetables to steam, sliced thinly
  • 2 Avocadoes
Add to shopping list
  • 6
    1h 0min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Grate cheese 6 seconds, speed 8. Set aside.

  2. Chop chilli, garlic and cumin 7 seconds, speed 9.

  3. Add carrot, capsicum and tomatoes and chop 6 seconds, speed 8. Scrape down sides and repeat if necessary. Add water.

  4. Place chicken in Varoma on top of jug. Cook 25 minutes, varoma, speed 1.5.

  5. While chicken and sauce is cooking, slice vegetables for steaming into Varoma tray. Place into Varoma with cooking chicken until vegetable are cooked (around 5 minutes). Remove Varoma tray and vegetables and set vegetables aside.

  6. Remove flesh from two avocadoes, and preheat oven to 200 degrees.

  7. When chicken is cooked and sauce is ready, pour half sauce into rectangular baking dish and set remaining sauce aside.

  8. Place chicken, avocad and half of the grated cheese in thermomix jug (no need to wash sauce out). Shred chicken 4 seconds, speed 4. Repeat if necessary but be careful not to over mix. It turns into baby food very easily. A few chunks of chicken is preferable to mush.

  9. Fill tortillas with chicken mix and steamed vegetables. Roll and place in baking dish.

  10. Cover with remaining sauce, sprinkle with remaining cheese and bake for 10 to 15 minutes until cheese is melted and it looks crispy on top.

  11. Can be served immediately. Refrigerates and freezes well.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Tasty dish - I left out the

    Submitted by christineblack on 13. May 2016 - 18:35.

    Tasty dish - I left out the hot spices though tmrc_emoticons.)

    Login or register to post comments