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Chicken Fricassee (great with Smoked Chicken)


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Ingredients

6 person(s)

Chicken Fricassee (great with Smoked Chicken)

  • 200 gram carrots
  • 100 gram celery stalks, 1 inch slices
  • 200 grams onions, (2 large) cut into eighths
  • 60 grams Butter
  • 1 tsp salt
  • 30 grams cornflour
  • 100 gram frozen peas, (approx 1 cup)
  • 200 grams Milk
  • 100 grams Boiling water
  • 1 tsp Maggi Green Herb Stock, (or use TM Vegie paste)
  • 2 heaped tbsp fresh parsley leaves, chopped
  • 1/4 tsp pepper
  • 500 grams chicken breast, raw, OR SMOKED CHICKEN, or leftover cooked chicken, cut into 1 inch cubes
  • 100 grams button mushrooms, sliced (OPTIONAL)
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. (chop parsley first if you wish, and set aside)



    Place carrot, celery and onion into TM and chop for 2 secs, speed 5.



    Add butter and salt and saute for 8 min, Varoma temp, REV speed 1..



    Meanwhile, put electric kettle on to boil with a litre of water. When it is boiled, pour some over frozen peas to thaw and warm them. (Also, cook potatoes or rice to serve alongside).



    Add cornflour to TM and cook for a further 3 mins, 100 degrees, REV speed 2.



    Tare scale. Weigh in 100g boiling water, Milk, Herb stock powder, parsley, pepper. Cook for 6 mins, 100 degrees, REV speed 2.



    Add CUBED RAW CHICKEN. Cook for 5 mins, 100 degrees, REV speed 2. (Skip this step if using precooked or smoked chicken. Just add it at the next step.)



    Add peas, (Cooked Chicken), and mushrooms if you wish, then cook for a further 5 mins, 100 degrees, REV speed stir, until thoroughly heated through.



    Put in Thermoserver to keep warm until ready to serve, with cooked rice.
    Alternatively put in a casserole dish and top with mashed potato, and put in a hot oven for 10 minutes.
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Accessories you need

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Tip

This is a very quick meal, yet sometimes I make it earlier in the day and put in a casserole dish and top with mashed potato, then heat in the oven later for dinner.
It freezes well like this too, for a ready made meal.
Leftovers are lovely in toasted sandwiches!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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