Chicken in Black Bean Sauce

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Chicken in Black Bean Sauce

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Ingredients

4 person(s)

Marinade

2 chicken breasts, thinly sliced into strips
1 tbsp shaoxing wine
1 tbsp light soy sauce

Sauce

2 cloves garlic
20 grams ginger, cut into 2 or 3 pieces
1 red chilli, seeds removed if desired
80 grams Black Beans, from a tin, rinsed
40 grams oyster sauce
40 grams light soy sauce
1 tsp sugar
1 tsp Chicken or Vegetable Stock Powder/paste
1/4 tsp white pepper

The Rest!

3 spring onions, chopped diagonally into 1 cm pieces
300 grams Jasmine rice
Vegetables of choice
Extra Chilli, Spring Onions to garnish

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese Easy Low budget Quick Dinner Everyday Take away food Steam cooking

Recipe's preparation

Marinade

Place chicken slices, shaoxing wine and light soy sauce in a container, cover and refrigerate for about 1 hour.

Sauce

Add garlic, ginger and chilli into

. Chop3 secs/Speed 8. Scrap down sides of

.
Add beans and turbo 1 second. Scrape down sides of

.
Add remaining sauce ingredients and mix 5 secs/speed 2.
Leave in bowl while you prepare chicken.

Chicken

Pour marinated chicken onto a metal Varoma dish.
Pour over the sauce and top with spring onons.
Put metal varoma dish onto the varoma dish, set aside.

Rice

Weigh 300g jasmine rice into thermomix basket. Wash (see notes).
Add 1000g boiling water to

. Insert basket. Place lid onto

and position Varoma with chicken and sauce into place.
Steam 12 mins/Varoma temp/speed 2
Add vegetables to the Varoma dish, and continue cooking rice, vegies and chicken for a further 5 mins or until chicken is cooked.

Finishing

Serve with extra spring onions and thinly sliced chilli.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

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To Rince rise put 100g water into "Closed lid" . Weigh rice into basket and place basket into "Closed lid" . Rince 15 seconds/speed 9.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.