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CHICKEN IN ORANGE SAUCE


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Ingredients

4 portion(s)

700g chicken

  • 40 g extra v oil olive
  • 1 onion
  • sal
  • Peper
  • 1 lemon juce
  • 1 orange juice
  • 100 g sour cream, optional
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chicken in orange sauce
  1. put into the Closed lid onion and oil. 3mins 100 degree, speed 3.

    cut the chicken in pieces and cover them with some flour. (it helps to have a wonderful sauce).

    insert the butterfly in the bowl, then add the chicken pieces. 3mins, 100degree, speed 1Counter-clockwise operation.

    add the juice, salt and peper. 15 mins 100° speed 1.

    pour into the Closed lid the sour cream and cook for further 2 mins.

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Accessories you need

  • Butterfly
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Tip

1 - the sour cream is optional. it is terrific also without

2 - it is really nice with rice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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