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1 Chicken in Peanut Sauce

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Chicken in Peanut Sauce

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Ingredients

4 portion(s)

Chicken in Peanut Sauce

  • 800 grams chicken breast fillet, Cut into cubes
  • 80 grams onions, cut into halves
  • 1 clove garlic
  • 30 grams Butter
  • 55 grams crunchy peanut butter
  • 1 cube chicken stock
  • 120 grams warm water
  • 50 grams honey, liquid
  • 2 tsp grainy mustard
  • 1 tsp curry powder
  • pinch cardamom seed
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  • 6
    50min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

  1. Place onion and garlic clove in Jug. Chop: Speed 5, 3 seconds
  2. Add butter and cook for 3 minutes, Varoma, Speed 2
  3. Add all other ingredients and cook for 30 minutes, Varoma, Speed Gentle stir setting
  4. Serve hot with rice
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was pretty nice. I added some coconut milk...

    Submitted by MisdyG on 30. April 2018 - 21:49.

    This was pretty nice. I added some coconut milk and blended it up to make the sauce runnier.

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