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1 Chicken Jalfrezi

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Chicken Jalfrezi

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4

Ingredients

4 portion(s)

Chicken Marinade

  • 2 Large Chicken Breasts, Diced into small cubes
  • 1 tablespoon Ground Cumin.
  • 1 tablespoon Ground Coriander
  • 1 tablespoon turmeric powder

Sauce

  • 1 --- onion, Halved
  • 2 cloves garlic, Peeled
  • 1 green chilli, Halved
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 tablespoon tumeric
  • 1 tablespoon oil
  • 1 can whole Italian plum tomatoes (400g each)
  • 1 onion, Sliced
  • 2 Red Chillis, Quarted and deseeded
  • 1 tablespoon garam masala
  • Marinated Chicken
  • 2 red capsicum cubed
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Marinated Chicken

  1. Counter-clockwise operationMix Marinade spices with the chicken and place in fridge whilst preparing the sauce.

    2. Sauce

  2. Place the halved onion and garlic in the TM5 bowl 3 Secs/ SP 5 with MC on

    Add spices / oil / green chilli  Saute 3min/ Veroma/ Counter-clockwise operationGentle stir setting

    Add plum Tomatoes 10Sec/ Sp 10 with MC on

    Then 30min/100/Counter-clockwise operationsp2 with steam basket on lid.

    Add rest of the ingredients 20min/100/Counter-clockwise operationGentle stir setting with steam basket on lid

     

10

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11

Tip

Serve with rice or naan

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We would not call this a

    Submitted by Blue Devil on 5. August 2016 - 23:23.

    We would not call this a Jalfrezi. Heat level was right but it was too dry and missing hte sweet aspect a good jalfrezi should have.

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