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Chicken meatballs with satay sauce, rice and vegetables



20 piece(s)


  • 100 grams Roasted Cashews
  • 80 grams honey
  • 30 grams oil
  • 2 MC water, can use coconut milk
  • 15 g Tamari soy sauce

Chicken meatballs

  • 600 g diced chicken breast, 2/3 pieces
  • 1 tbsp thermomix vegetable stock

Rice and vegetables

  • 200 g Basmati or Jasmine rice, can cook more or less as desired. Use Quinoa as alternative
  • 900 g water
  • diced vegetables of choice

Recipe's preparation

    Satay sauce
  1. Place cashews into TMX and mill for 10 sec, speed 6

    Add honey, water, Tamari sauce and oil. Cook 3 mins, 100 degrees, speed 4

    Set aside in 1L thermoserver (if you have one: this will help prevent the sauce going hard)



  2. Place cubed chicken into TMX bowl. Set dial toClosed lid and mince using turbo 2-3 times, 1-2 secs each time

    Add stock concentrate and mix 10 secs, speed 4 until all combined


    Roll chicken mixture into small balls (smaller than golf ball size) and place onto Varoma tray, ready to steam


    Wash bowl and lid well

  3. Place water into bowl, insert basket and add rice/quinoa.

    Place Varoma basket on top and add diced vegetables of choice.

    Place Varoma tray with chicken balls on top and cover with Varoma Lid


    Remember to make sure the steam can get through to ensure even and timely cooking


  4. Cook 15-20 mins, Varoma temp , speed 4


    Once cooked, place rice, vegies and chicken into thermoservers as desired. 

    Serve rice and vegetables, topped with chicken balls. Pour sauce over the top

    Yum! Enjoy


Accessories you need



If satay sauce hardens, heat for 20-30 seconds in microwave (if you still have one!)

You can also make these into kebabs, place chicken balls onto skewers alternating with vegetables of choice (capsicum and pineapple for example)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious. Quick and easy to make. Perfect weekday...

    Submitted by Backfield on 5. August 2017 - 10:54.

    Delicious. Quick and easy to make. Perfect weekday dinner, i made with zuchhini noodles, yum! Love

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  • Very tasty. Simple and quick. Will definitely be...

    Submitted by Maria loves 2 cook on 16. April 2017 - 20:30.

    Very tasty. Simple and quick. Will definitely be making this one again

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