Chicken Mushroom & Spinach Filo Pie

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Chicken Mushroom & Spinach Filo Pie

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Ingredients

Chicken Mushroom & Spinach Filo Pie

50 grams olive oil
50 gram Tasty cheese
1 portion onions
50 gram Butter, Miso butter
1 heaped tsp chicken stock paste
1 heaped tablespoons plain flour
1 piece Portabello mushroom large
1 clove garlic
250 gram cream cheese
250 gram Fresh Baby Spinach
300 gram chicken breast, Cut into 3cm pieces
3 portion eggs

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6

45min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Main course Pie, quiche

Recipe's preparation

Preheat oven to 180oC
Grease a 23cm spring pan

Place taste cheese in bowl

5sec/speed 7. Transfer to bowl and set asside

Place onion and garlic into mixing bowl and chop 5sec/speed 5. Scrap down the sides.

Add butter, eggs, flour, chicken stock, cut up mushrooms (2cm), cream cheese, eggs, chicken and spinach. Cook 15min/

speed2

Peel the filo pastry out opening it to hang over the spring pan. Push layers as best you can with extra olive oil

Pour mixture into middle of prepared pan and fold on the sides to cover. Sprinkle the top with reserved cheese. Bake in oven for 30 minutes.

Take out of oven and place onto wooden cutting board and out of pan to cut and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.