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Chicken 'n" Almond Stir fry


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Ingredients

6 portion(s)

  • 300g grams chicken breast fillets, skinless
  • 80 grams green beans
  • 50 grams oil
  • 80 grams blanched almond kernels
  • 1 teaspoon Curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 1 small fresh red chilli
  • 1 tablespoon manjo mirin
  • 1 tablespoon chopped fresh corriander
  • 1 tablespoon chopped fresh basil
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Chicken 'n' almond stir fry
  1. 1. Thinly slice chicken. Cut beans into 2cm lengths.

    2. Place basil and coriander leaves into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.

    3. Place red chilli into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.

    4. Add oil and almonds to mixing bowl and stir fry 4 mins/varoma/speed 1. Transfer almonds into a bowl and set aside keeping the oil in mixing bowl.

    5. Add chicken and cook 2 mins/varoma/speed 1. Loosen chicken stuck under blades to ensure it cooks evenly.

    6. Add beans, paste, sauces, reserved chilli, mirin and reserved almonds. Cook 4 mins/varoma/reverse (spoon)

    7. Stir in reserved coriander and basil with spatula. 

    8. Serve with rice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, I tried this recipe and it didnt turn out as...

    Submitted by thermie4charisse on 21. April 2018 - 11:29.

    Hi, I tried this recipe and it didnt turn out as expected, the chicken became mushy. i have put the spoon on reverse at the last step.

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  • This was the first meal I

    Submitted by Paige569 on 21. October 2016 - 22:44.

    This was the first meal I cooked - wasn't too bad for an amateur.. Just need to practice rice..

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  • Delicious...Next time I might

    Submitted by Lissyloo72 on 16. July 2016 - 14:13.

    Delicious...Next time I might use slithered almonds instead. Very tasty.

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  • tried it.....didnt like

    Submitted by diamantina on 14. June 2016 - 19:48.

    tried it.....didnt like it...yuck..and it sounded so nice tmrc_emoticons.(

    Thermomixly yours,


    Barb

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