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Chicken 'n" Almond Stir fry


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Ingredients

6 portion(s)

  • 300g grams chicken breast fillets, skinless
  • 80 grams green beans
  • 50 grams oil
  • 80 grams blanched almond kernels
  • 1 teaspoon Curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 1 small fresh red chilli
  • 1 tablespoon manjo mirin
  • 1 tablespoon chopped fresh corriander
  • 1 tablespoon chopped fresh basil
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Chicken 'n' almond stir fry
  1. 1. Thinly slice chicken. Cut beans into 2cm lengths.

    2. Place basil and coriander leaves into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.

    3. Place red chilli into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.

    4. Add oil and almonds to mixing bowl and stir fry 4 mins/varoma/speed 1. Transfer almonds into a bowl and set aside keeping the oil in mixing bowl.

    5. Add chicken and cook 2 mins/varoma/speed 1. Loosen chicken stuck under blades to ensure it cooks evenly.

    6. Add beans, paste, sauces, reserved chilli, mirin and reserved almonds. Cook 4 mins/varoma/reverse (spoon)

    7. Stir in reserved coriander and basil with spatula. 

    8. Serve with rice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, I tried this recipe and it didnt turn out as...

    Submitted by thermie4charisse on 21. April 2018 - 11:29.

    Hi, I tried this recipe and it didnt turn out as expected, the chicken became mushy. i have put the spoon on reverse at the last step.

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  • This was the first meal I

    Submitted by Paige569 on 21. October 2016 - 22:44.

    This was the first meal I cooked - wasn't too bad for an amateur.. Just need to practice rice..

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  • Delicious...Next time I might

    Submitted by Lissyloo72 on 16. July 2016 - 14:13.

    Delicious...Next time I might use slithered almonds instead. Very tasty.

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  • tried it.....didnt like

    Submitted by diamantina on 14. June 2016 - 19:48.

    tried it.....didnt like it...yuck..and it sounded so nice tmrc_emoticons.(

    Thermomixly yours,


    Barb

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