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Chicken Pad Thai


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Ingredients

6 portion(s)

  • 50 g peanuts
  • 900 g water
  • 500 g Chicken strips
  • 2 eggs
  • 1 package Thick Rice Noodles
  • 1 package bean sprouts, optional
  • 1 brown onion, large (approx 200g)
  • 2 clove garlic
  • 1 green chilli, (optional)
  • 1.5 tablespoon peanut oil, or olive oil
  • 50 g brown sugar, (Sauce Ingredient)
  • 20 g soy sauce, (Sauce Ingredient)
  • 50 g fish sauce, (Sauce Ingredient)
  • 1 tablespoon tomato sauce, (Sauce Ingredient)
  • 80 g Chilli Sauce (Hot or Sweet), (Sauce Ingredient)
  • fresh coriander, To taste
  • 1 sprig spring onions, on top of dish to serve
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Chop peanuts Sp 5 / 5s. Set aside.

     

  2. Add water to Thermomix bowl. 

     

  3. Place chicken strips into Varoma dish and pour eggs onto baking paper, (lightly whisked) in Varoma tray.

     

  4. Cook Varoma / Sp 4 / 5 min. Check omlette is cooked then remove from tray. Continue cooking chicken for another 10 min.

     

  5. Roll omlette up tightly then slice into thin strips. Make sure chicken is cooked.

     

  6. Meanwhile, prepare noodles as per packet directions then drain and place into large Thermo Server along with rinsed bean sprouts and omlette strips. Cover to keep warm.

     

  7. Empty water from Thermomix bowl then add onion, garlic and chilli (if using). Chop Sp 5 / 5s then scrape down.

     

  8. Add peanut oil or olive oil then saute on 90C / Sp 3 / 2min.

     

  9. Add sauce ingredients and sugar to Thermomix bowl and mix Sp 3 / 5s.

     

  10. Add chicken to Thermomix bowl and cook 90C / Sp 3 / 3min. Add a little extra water if required.

     

  11. Add everything to Thermo Server, add a generous sprinkle of coriander and mix well. Serve topped with chopped peanuts and spring onions.

     

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Accessories you need

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Tip

If your coriander has the roots attached, cut them off, trim and clean before adding to the Thermomix bowl with the onion and garlic - extra flavour!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Could have been so much

    Submitted by Steve Driver on 15. October 2015 - 01:20.

    Could have been so much better. Disappointed with the timing instructions on this recipe. The egg needed more than 10 minutes rather than 5. The sauted onion, garlic and chilli were well underdone with only 2 minutes cooking time. After dishing up the meal to our dinner guests we had the embarrasment of having to empty all plates into a wok and re-cook it on the stove, because the undercooked onion overpowered the meal. After rescuing the disasterous start to the evening, the taste overall was pretty good. 

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  • I have to say this receipe is

    Submitted by Caroline2015 on 5. July 2015 - 17:32.

    I have to say this receipe is the worst one I have tried so far.  Apologies, however have to be honest as after tasting by several family members it went straight in the bin.

     

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  • I made this last night and

    Submitted by emz.louise90 on 16. May 2015 - 08:07.

    I made this last night and the egg needed longer than it said but otherwise it was perfect!!!!! Lovely taste!!!!! tmrc_emoticons.) will deffo make it again that's for 

    Emz....x

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