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1 Chicken Palak

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Chicken Palak

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Ingredients

5 portion(s)

  • 2 cloves garlic
  • 1 onion
  • 125 grams baby spinach, fresh
  • 555 grams Chicken Thighs diced, skinless boneless
  • 1/2 teaspoon ground ginger
  • 1 teaspoon paprika ground
  • 1 teaspoon tumeric ground
  • 1 teaspoon cumin, ground
  • 1 teaspoon garam marsala
  • 2 teaspoon corriander ground
  • 225 grams Liquid Chicken Stock
  • 2 tablespoon extra v oil olive
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  • 6
    19min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Chicken Palak

  1. 1)  Add Onion and Garlic to TM bowl and chop 7sec/sp 8, scrape down sides.

     

    2)  Add all spices and oil and cook 3min/Sp2/Reverse/Varoma. As this is cooking place chopped chicken into Varoma tray.

     

    3)  Add spinach and stock to TM bowl. Put Varoma dish/tray into place. Cook 10min/Spoon speed/Reverse/Varoma.  Let cool 3 minutes.

     

    4)  Remove Varoma and place MC on lip. Puree 10sec/Sp10

     

    5)  Add chicken and stir. Taste and add salt to your liking.

     

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Tip

We serve it with Basmati Rice and freshly made Naan

Step by step photos of this recipe found on the Facebook page: The Blitzing Blade

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe tastes better than our local Indian...

    Submitted by jenniferbrownz on 31. January 2018 - 18:06.

    Great recipe tastes better than our local Indian restaurant. I used chicken tenderloins which did shred but the flavour was spot on. I mixed in some Greek yoghurt and served over baby spinach leaves with Naan bread. Thanks so much kitkat7, I will try your other recipes! soundcloud to mp3 https://soundcloudtomp3.io download and conversion

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  • Very TastySuch a yummy dish.

    Submitted by mummacooks on 8. March 2016 - 11:25.

    Very TastySuch a yummy dish. My only critisism is that the chicken needed to be cooked for longer. Apart from that it was wonderful 10/10 for flavour! Perfect with naan bread

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  • I have attempted a few over

    Submitted by mellie_001 on 7. March 2016 - 16:11.

    I have attempted a few over the years, and i am so far happy.. I burnt my spices so is is a bit bitter, but after adding more stock and some sugar, it tastes lovely... 

    I did however make the sauce in the thermi, and then cooked the chicken in a pan and added the sauce to it.. Not a fan of chicken in the thermi... It simmered for a while and has thickened up nicely.

    Will make again.

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  • Great taste. Mine was a

    Submitted by DancingEmber on 22. February 2016 - 19:15.

    Great taste. Mine was a little watery but the flavour was delicious.  Will definitely make again.

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