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Chicken Parmigiana


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Ingredients

6 portion(s)

Tomato Sauce

  • 4 sprigs Mixed fresh herbs, Eg. basil, parsley, oregano, sage
  • 1 clove garlic
  • 50-80 g onion, cut in half
  • 800 g Diced Tinned Tomatoes
  • 1 teaspoons salt
  • 2 pinches black pepper

Chicken Schnitzels

  • 3-6 chicken breasts
  • 100 g breadcrumbs
  • 2 eggs
  • salt, to season
  • pepper, ground, to season
  • 100 g plain flour
  • 2 tablespoons Milk
  • oil, for frying

Parmigiana Toppings

  • 100 g ham
  • 100 g grated cheese
  • extra toppings as desired, eg jalapenos, capsicum
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Recipe's preparation

    Tomato Sauce
  1. Place herbs, garlic, onion and extra virgin olive oil into mixing bowl and chop 5 sec/speed 5. Scrape down sides of bowl.
  2. Sauté 3 min/120°C/speed 1.
  3. Add crushed tomatoes, salt and pepper and cook 30 min/Varoma/speed 0.5, owith simmering basket on top instead of MC. Set aside. Whilst cooking proceed with preparing and frying schnitzels.
  4. Schnitzels
  5. Preheat oven to 180°C. Line a baking tray (30 x 40 cm) with baking paper and set aside.
  6. Place a shallow bowl onto mixing bowl lid and weigh breadcrumbs into it, then add salt and pepper and stir to combine. Set bowl aside.
    Place another shallow bowl onto mixing bowl lid and weigh flour into it.
    In a third shallow bowl, place eggs and milk and whisk to combine.
  7. Using a meat mallet or rolling pin, flatten out each chicken breast until approx 15cm. Dip each piece into bowl with flour mixture and dust off excess flour. Then dip into egg wash, then into breadcrumbs, gently patting each side to coat. Place onto baking tray.
  8. Place a large frying pan over high heat and add oil (1-2 cm high). Working in batches, place coated chicken pieces into pan and fry for 1-2 minutes each side, until golden. Transfer onto prepared baking tray.
  9. Parmigianas
  10. Top with reserved tomato sauce, ham, cheese and any other desired toppings. Place into oven and bake for 15-20 minutes (180°C) or until chicken is cooked through.
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Accessories you need

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Tip

Use 3-6 chicken breasts depending on the portions required to feed your family.

Freeze leftover sauce in an air tight container.

Schnitzels can also be frozen before cooked.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy !! Tastes great 👍

    Submitted by Karen7744 on 28. August 2020 - 17:53.

    So easy !! Tastes great 👍

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