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1 Chicken Schnitzel

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Chicken Schnitzel

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Ingredients

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  • 50 grams Parmesan cheese
  • 500 grams chicken breast, (cut into medium sized pieces)
  • 1 egg
  • 20 grams plain flour
  • 1/2 tsp salt
  • 100 grams breadcrumbs
  • 1 egg, beaten
  • oil
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Grate parmesan for 10 seconds on speed 9. 

    Place chicken into TM bowl and mince for 30 seconds/speed 4. Add parmesan, 1 egg, flour and salt.  Mix for 30 seconds/speed 4.

    Divide chicken mixture into 5-6 portions.  Flatten out each into a schnitzel shape (it's easier to have it fatter and smaller to begin with and you can press down on the oven tray.

    Dip schnitzel into beaten egg and then roll in breadcrumbs to coat.  

    Place schnitzels onto a tray lined with oil-brushed baking paper.  Spray top of kievs with oil. Cook in 180 degree Celsius oven for 30 minutes, turning after 15 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! I add pizza sauce and cheese on top to...

    Submitted by di_ana85 on 16. February 2017 - 19:05.

    Delicious! I add pizza sauce and cheese on top to make a Parmi. So good

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  • This is quite yummy. I cook

    Submitted by Chickita79 on 21. November 2016 - 22:03.

    This is quite yummy. I cook for slightly less time and let the chicken rest for 5 mins before serving. Really easy midweek meal!

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  • easy recipe. Next time I will

    Submitted by amyk11 on 21. July 2016 - 20:44.

    easy recipe. Next time I will try and add herbs

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  • These were great. To add

    Submitted by shall40 on 17. December 2015 - 21:42.

    These were great. To add extra flavour, I blitzed a couple of cloves of garlic and a large sprig of rosemary before adding bread and making my breadcrumbs (I also used approx 800g of chicken breast so we could have some left overs). We were very happy with the result. Thanks for sharing!

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  • These were great. I used a

    Submitted by Walti on 12. September 2015 - 07:35.

    These were great. I used a sprinkle of TRTLMT Tuscan Seasoning to flavour them since we couldn't use the cheese.

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  • All of my boys loved these.

    Submitted by elliecat on 23. July 2015 - 02:18.

    All of my boys loved these. Thanks for the rrcipe

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  • Super yum and super easy -

    Submitted by franksykarli on 28. June 2015 - 19:57.

    Super yum and super easy - thank you!! 

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  • Have made these several times

    Submitted by AnneS on 20. May 2015 - 16:52.

    Have made these several times now. They're yummy and a hit with the kids. Thanks for the recipe.

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  • Easy and a whole family hit! 

    Submitted by michelle4017 on 14. May 2015 - 15:25.

    Easy and a whole family hit! 

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  • Made this last night for a

    Submitted by Mich2013 on 26. September 2014 - 09:29.

    Made this last night for a quick and easy dinner, yumm and I like the fact that you can make it a bit different each time, I added a tsp of wholegrain mustard and garlic and it was great, will make it regularly thank you tmrc_emoticons.)

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  • Loved them, thank you for

    Submitted by Marcorosa on 3. September 2014 - 11:16.

    Loved them, thank you for sharing

    I used them in burgers

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  • These were so yummy! My

    Submitted by Marns on 12. August 2014 - 19:29.

    These were so yummy! My family loved them!

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