- 50 gram Parmesan cheese, cubed
- 50 gram bread crumbs
- 300 gram sweet potato, peeled and sliced
- 600 gram chicken breast, thickly sliced
- 1.2 litre water
- 1 onion, peeled and halved
- 1 garlic clove, peeled
- 20 gram Butter
- 40 gram flour
- 600 gram cream
- 1 tablespoon vegetable stock concentrate
- 150 gram ham, chopped
- 60 gram Baby Spinach Leaves
- 40 gram pinenuts
Recipe is created for
Place parmesan cheese in bowl chop for 10 secs, speed 10, mix with breadcrumbs and set aside
Roll chicken pieces in breadcrumb mixture and place in varoma dish. Arrange sweet potato in varoma tray, put water in bowl and cook 20 min, varoma, speed 1. Once cooked, set chicken and sweet potato aside to cool slightly.
Place onion and garlic in a dry bowl chop for 3 sec, speed 7.
Add butter and saute 2 min, 100 deg, speed 1.
Add flour, cream and stock and cook for 6 min, 90, speed 3 or until thickened.
Add ham, spinach and pinenuts and combine 1 min, reverse, speed 2.
Roll chicken in left over breadcrumb mixture, then place pumpkin in a baking dish, put chicken on top and then pour spinach mixture over the top. Top with any remaining breadcrumbs and cheese and cook for 20 mins in 180 degree oven until heated through and browned on top.
I often steam the sweet potato seperately to create more room in the varoma for steaming the chicken.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Honey mustard chicken
- Japanese Wasabi Egg Salad
- Japanese Wasabi Potato Salad
- Rosemary & Garlic Broccoli Bread
- Deep Pan Pizza Dough
- Cantonese style Sweet Corn and Crab Meat Soup
- Veg Thai green curry recipe
- Pumpkin Pie
- Blood Orange Marmalade
- Rosa's Vol au Vents
- Banoffee Porridge
- Blue Cheese & Sesame Biscuits