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Chicken with Garlic and Ginger Dressing


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Ingredients

6 portion(s)

Chicken

  • 1 Size 20 Organic Chicken
  • 3 tablespoons Butter, Room Tempreture
  • 1 teaspoon vegetable salt, If using sea salt double the amount
  • 1 shallot, quartered, Not Spring Onions

Dressing

  • 4 cloves garlic
  • 2 centimetre Ginger (fresh)
  • 1/2 Fresh Jalapino pepper
  • 60 grams rice vinegar
  • 60 grams soy sauce
  • 40 grams vegetable oil
  • 1/4 teaspoon sesame oil
  • 35 grams sugar
  • black pepper, ground
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Recipe's preparation

    Chicken
  1. Heat oven to 210 degrees Celcius

  2. Rinse and pat dry with paper towel the chicken

  3. Salt inside and out

  4. Peel and quarter schallot.

  5. Place salted chicken on top of schallots and roast approx 1.5 hours - or until cooked.

  6. Remove from oven and let rest for approx 10 mins

  7. Slice/carve and serve with dressing!

  8. Dressing
  9. On running blades - speed 7, place ginger, garlic and jalapeno pepper and chop for 3 seconds.  Scrape down sides.

  10. Insert butterful and add remainder of ingredients to the ginger and garlic and whisk for 10 second on speed 6.  Serve with chicken.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Dressing is suitable to serve

    Submitted by zelagay on 30. March 2013 - 12:43.

    Dressing is suitable to serve with grilled salmon. tmrc_emoticons.;)

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  • Dressing is suitable to serve

    Submitted by zelagay on 30. March 2013 - 12:43.

    Dressing is suitable to serve with grilled salmon. tmrc_emoticons.;)

    Login or register to post comments
  • Dressing can be used on

    Submitted by zelagay on 30. March 2013 - 12:41.

    Dressing can be used on grilled salmon!

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