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Chicken & Zucchini Meatballs



20 piece(s)


  • 500 g chicken thigh, partially frozen, cut into cubes
  • 3 zucchini, small, cut into 2cm pc
  • 1 onion, quartered
  • 1/2 bunch corriander
  • 1 clove garlic
  • 1 tbsp chicken stock paste, from EDC
  • 3/4 tsp cumin

Recipe's preparation

  1. Put chicken (cubed) into Closed lid and mince on sp 6 for 7 seconds, repeat if you want finer consistency, set aside

    Pre-heat oven to 180d

    Put zucchini, onion, corriander and garlic into Closed lid and blitz on sp 8 for 4 seconds, repeat if you want a finer consistency

    Add minced chicken back in and add chicken stock paste and cumin and mix for 20 seconds on Counter-clockwise operation sp 4

    Use a small scoop or heaped tablespoon to make into ball shape. Set onto baking tray lined with baking paper and cook for 25 mins or until cooked through. 



There will be a bit of water in the tray after baking, this is due to the zucchini, so dicard and cook for further 5-10 to further brown.

These are great served with guacamole, salsa or your favourite dip.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • These were really good. It

    Submitted by Lisa28 on 9. March 2016 - 13:51.

    These were really good. It was a very hot day when I made them and didn't want to turn the oven on so I put them in the varoma for 30mins, varoma temp speed 3 and they turned out quite well. I used chicken mince and my family hates coriander so I replaced that with a table spoon of Italian herbs. Was so easy and the kids loved them. Put some in their school lunch today. Much healthier than other chicken meatball recipes I have seen. My hubby on a health kick so trying to cut out carbs, was great to find a recipe that had no breadcrumbs as most do. Will make again. Thank you. 

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  • My fussy son LOVES these!

    Submitted by Sharonglascott on 3. January 2016 - 20:39.

    My fussy son LOVES these!

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