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1 Chicken & Zucchini Meatballs

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Chicken & Zucchini Meatballs

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Ingredients

20 piece(s)

Balls

  • 500 g chicken thigh, partially frozen, cut into cubes
  • 3 zucchini, small, cut into 2cm pc
  • 1 onion, quartered
  • 1/2 bunch corriander
  • 1 clove garlic
  • 1 tbsp chicken stock paste, from EDC
  • 3/4 tsp cumin
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Put chicken (cubed) into Closed lid and mince on sp 6 for 7 seconds, repeat if you want finer consistency, set aside

    Pre-heat oven to 180d

    Put zucchini, onion, corriander and garlic into Closed lid and blitz on sp 8 for 4 seconds, repeat if you want a finer consistency

    Add minced chicken back in and add chicken stock paste and cumin and mix for 20 seconds on Counter-clockwise operation sp 4

    Use a small scoop or heaped tablespoon to make into ball shape. Set onto baking tray lined with baking paper and cook for 25 mins or until cooked through. 

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Tip

There will be a bit of water in the tray after baking, this is due to the zucchini, so dicard and cook for further 5-10 to further brown.

These are great served with guacamole, salsa or your favourite dip.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were really good. It

    Submitted by Lisa28 on 9. March 2016 - 13:51.

    These were really good. It was a very hot day when I made them and didn't want to turn the oven on so I put them in the varoma for 30mins, varoma temp speed 3 and they turned out quite well. I used chicken mince and my family hates coriander so I replaced that with a table spoon of Italian herbs. Was so easy and the kids loved them. Put some in their school lunch today. Much healthier than other chicken meatball recipes I have seen. My hubby on a health kick so trying to cut out carbs, was great to find a recipe that had no breadcrumbs as most do. Will make again. Thank you. 

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  • My fussy son LOVES these!

    Submitted by Sharonglascott on 3. January 2016 - 20:39.

    My fussy son LOVES these!

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