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Chilli Chicken with Basil and Coconut Cream


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Ingredients

4 portion(s)

Chilli Chicken with Basil and Coconut Cream

  • 500 grams chicken breast
  • 25 grams oil
  • 1 onion
  • 2 tablespoons Small fresh red chillies
  • 1 --- Cup Fresh Basil leaves
  • 40 grams fish sauce
  • 1 teaspoon Fresh coriander root
  • 1.5 teaspoons Rice malt syrup
  • 235 grams coconut milk
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. 1. Cut chicken into 1cm strips

    2. Place basil leaves and coriander root into mixing bowl and chop 3     For sec/speed 7. Transfer into a bowl and set aside.

    3 Place onion and chillies into mixing bowl and chop 3 sec/speed 7. Scrap down sides of mixing bowl with spatula.

    4. Add oil and sauté 3 min/120 degrees/speed 1.

    5. Add chicken, fish sauce, basil, coriander and rice malt syrup and cook 10 min/100 degrees/Counter-clockwise operation/speedGentle stir setting or until chicken is cooked through.

    6. Add coconut cream and cook 1 min/85 degrees/Counter-clockwise operationGentle stir setting.

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • MummaGIts exactly what it says The root of a...

    Submitted by Nungalicious on 30. May 2017 - 11:36.

    MummaG:Its exactly what it says. The root of a coriander. You rinse off any dirt and cut it up. Its used for curries mainly. Otherwise, google and they have pics.

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  • Can somebody please let me know where and what is...

    Submitted by MummaG on 14. February 2017 - 13:11.

    Can somebody please let me know where and what is Fresh Coriander Root?

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  • This was delicious and so

    Submitted by Pumpkin and the pumpkin seeds on 19. November 2016 - 11:04.

    This was delicious and so quick and easy to make! It had an authentic laksa type flavour.  Ten out of ten.

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