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1 Chilli Chicken with Basil and Coconut Cream

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Chilli Chicken with Basil and Coconut Cream

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Ingredients

4 portion(s)

Chilli Chicken with Basil and Coconut Cream

  • 500 grams chicken breast
  • 25 grams oil
  • 1 onion
  • 2 tablespoons Small fresh red chillies
  • 1 --- Cup Fresh Basil leaves
  • 40 grams fish sauce
  • 1 teaspoon Fresh coriander root
  • 1.5 teaspoons Rice malt syrup
  • 235 grams coconut milk
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Cut chicken into 1cm strips

    2. Place basil leaves and coriander root into mixing bowl and chop 3     For sec/speed 7. Transfer into a bowl and set aside.

    3 Place onion and chillies into mixing bowl and chop 3 sec/speed 7. Scrap down sides of mixing bowl with spatula.

    4. Add oil and sauté 3 min/120 degrees/speed 1.

    5. Add chicken, fish sauce, basil, coriander and rice malt syrup and cook 10 min/100 degrees/Counter-clockwise operation/speedGentle stir setting or until chicken is cooked through.

    6. Add coconut cream and cook 1 min/85 degrees/Counter-clockwise operationGentle stir setting.

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • MummaGIts exactly what it says The root of a...

    Submitted by Nungalicious on 30. May 2017 - 11:36.

    MummaG:Its exactly what it says. The root of a coriander. You rinse off any dirt and cut it up. Its used for curries mainly. Otherwise, google and they have pics.

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  • Can somebody please let me know where and what is...

    Submitted by MummaG on 14. February 2017 - 13:11.

    Can somebody please let me know where and what is Fresh Coriander Root?

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  • This was delicious and so

    Submitted by Pumpkin and the pumpkin seeds on 19. November 2016 - 11:04.

    This was delicious and so quick and easy to make! It had an authentic laksa type flavour.  Ten out of ten.

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