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Clone of BEEF STRAGANOFF


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Ingredients

6 portion(s)

Beef Straganoff

  • 750 grams Rump/Steak
  • 50 grams olive oil
  • 2 tablespoons chives
  • 2 cloves garlic
  • 1 can Cream of Tomato Soup
  • 2 tablespoons TM vegetable concentrated stock
  • 300ml cream
  • 2 tablespoons Paprika for topping, more if you like to taste
  • sea salt & pepper to taste
  • 6
    10h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Beef Stroganoff
  1. Chop garlic on speed 5 for 5 seconds.

    Add oil and saute at 100 degrees for 2 minutes on speed 1.

    Add meat and saute at 100 degrees for 2 minutes on REVERSE on speed 1.

    Add tomato soup, vegetable concentrate and paprika and cook for 5 minutes on REVERSE at 100 degrees on speed soft.  

    Add cream, salt and pepper and more paprika if you like and cook for a further 40 minutes on REVERSE at 100 degrees on speed soft.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum!!!! Great simple recipe! This meal is served...

    Submitted by missy82 on 26. February 2017 - 17:51.

    Yum!!!! Great simple recipe! This meal is served every week here!

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