3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Clone of Chicken and Bacon Rolls


Print:
4

Ingredients

0 portion(s)

  • 120 g Gluten free bread
  • 1 onion, peeled and quartered
  • 1 tbsp olive oil
  • 5 pieces proscuitto
  • small tin black cherries, drained, Retain juice!
  • 600 g water
  • 2-3 potatoes, peeled and cubed
  • 6
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Place bread into TM bowl and chop for 5 seconds on speed 7. Set aside.

    Place onion and oil into TM bowl and chop for 3 seconds on speed 6. Sauté for

    3 minutes at Varoma temperature on speed 1. Allow to cool slightly before continuing.

    Add herbs and chop for 5 seconds on speed 6.

    Add bread crumbs and with dial set to closed lidposition, press the

    Turbo button for 2 seconds at a time, 2 times, just to combine.

    Place proscuitto onto large piece of foil, overlapping each piece slightly.

    Place butterflied chicken fillets on top of bacon and then spread the bread

    mixture over chicken. Add a row of black cherries down the centre of the butterflied fillet. Roll the fillets up from the long end to make log shapes.

    Place into Varoma tray and place vegetables on tray.

    Place water and retained cherry juice into TM bowl and set Varoma into position. Cook for 30-35 minutes at Varoma temperature on speed 3.

    Remove Varoma and allow chicken to rest. Meanwhile, add a tablespoon cornflour to remaining liquid in bowl and cook a further 2-3 minutes, Varoma temperature or until thickened. Serve sauce over sliced chicken. 

10

Accessories you need

11

Tip

Try stuffing the chicken with any assortment of homemade pesto, sun dried tomatoes, prawns, salmon or other seafood, fresh herbs, sliced cold meats, or spinach. Choose about 3 flavours at a time and let your imagination

run wild! Steaming the chicken this way means it will keep its shape once cooked, so these are easy to slice and will make great presentation on the plate.

If you are not sure about how to Butterfly chicken, ask your butcher to do it for you or flatten the fillet using a meat mallet before rolling as directed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.