THERMOMIX ® RECIPE

1 Clone of Chicken and Bacon Rolls

Recipe's preparation

Place bread into TM bowl and chop for 5 seconds on speed 7. Set aside.

Place onion and oil into TM bowl and chop for 3 seconds on speed 6. Sauté for

3 minutes at Varoma temperature on speed 1. Allow to cool slightly before continuing.

Add herbs and chop for 5 seconds on speed 6.

Add bread crumbs and with dial set to closed lidposition, press the

Turbo button for 2 seconds at a time, 2 times, just to combine.

Place proscuitto onto large piece of foil, overlapping each piece slightly.

Place butterflied chicken fillets on top of bacon and then spread the bread

mixture over chicken. Add a row of black cherries down the centre of the butterflied fillet. Roll the fillets up from the long end to make log shapes.

Place into Varoma tray and place vegetables on tray.

Place water and retained cherry juice into TM bowl and set Varoma into position. Cook for 30-35 minutes at Varoma temperature on speed 3.

Remove Varoma and allow chicken to rest. Meanwhile, add a tablespoon cornflour to remaining liquid in bowl and cook a further 2-3 minutes, Varoma temperature or until thickened. Serve sauce over sliced chicken.