- 120 g Gluten free bread
- 1 onion, peeled and quartered
- 1 tbsp olive oil
- 5 pieces proscuitto
- small tin black cherries, drained, Retain juice!
- 600 g water
- 2-3 potatoes, peeled and cubed
8Recipe is created for
Place bread into TM bowl and chop for 5 seconds on speed 7. Set aside.
Place onion and oil into TM bowl and chop for 3 seconds on speed 6. Sauté for
3 minutes at Varoma temperature on speed 1. Allow to cool slightly before continuing.
Add herbs and chop for 5 seconds on speed 6.
Add bread crumbs and with dial set to closed lidposition, press the
Turbo button for 2 seconds at a time, 2 times, just to combine.
Place proscuitto onto large piece of foil, overlapping each piece slightly.
Place butterflied chicken fillets on top of bacon and then spread the bread
mixture over chicken. Add a row of black cherries down the centre of the butterflied fillet. Roll the fillets up from the long end to make log shapes.
Place into Varoma tray and place vegetables on tray.
Place water and retained cherry juice into TM bowl and set Varoma into position. Cook for 30-35 minutes at Varoma temperature on speed 3.
Remove Varoma and allow chicken to rest. Meanwhile, add a tablespoon cornflour to remaining liquid in bowl and cook a further 2-3 minutes, Varoma temperature or until thickened. Serve sauce over sliced chicken.
Accessories you need
Try stuffing the chicken with any assortment of homemade pesto, sun dried tomatoes, prawns, salmon or other seafood, fresh herbs, sliced cold meats, or spinach. Choose about 3 flavours at a time and let your imagination
run wild! Steaming the chicken this way means it will keep its shape once cooked, so these are easy to slice and will make great presentation on the plate.
If you are not sure about how to Butterfly chicken, ask your butcher to do it for you or flatten the fillet using a meat mallet before rolling as directed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Paleo: Phat Si Ew
- Monday Night (Beef or Lamb) Curry
- Italian Beef Ragu
- lchf chicken chirizo balls
- Curried Meatloves with BBQ Glaze Sauce
- 3 ways chicken fajitas
- Stuffed Burgers
- SWEET& SOUR PORK
- Zanzibar Coconut Chicken Curry
- Hainanese Chicken Rice
- Babi Guling - Balinese Roast Pork
- Beef Larb (Spicy Beef Salad)
- Chicken & Vegetable Pie
- Middle Eastern BBQ'd Pumpkin Bread
- Alkalising GF/DF/EF/YF bread
- Shortcrust Pastry
- Raw Tahini Dressing
- Fresh tomato tart
- Pretty in pink - ruby chocolate dessert
- Strawberry Cheesecake - no bake
- Orange Soup - Pumpkin, Sweet Potato & Carrots
- Chocolate Chews (Weetbix Slice)
- Beetroot and Orange Spiced Chutney