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Clone of Chicken and chorizo stew


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4

Ingredients

4 portion(s)

Step 1

  • 2 Chorizo sausage, sliced
  • 20 grams Olive Oil.

Step 2

  • 1/2 brown onion
  • 2 cloves garlic
  • 1 Green capsicum (roughly chopped)
  • 2 Birdseye Chilli

Step 3

  • 400g diced tomatoes
  • 40g tomato paste
  • Salt + pepper

Step 4

  • 1 1/2 cup broccoli floret
  • 10 grape tomatoes
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Recipe's preparation

  1. Place chorizo and 20g of the oil into mixing bowl and cook 6 min/100°C/counter-clockwise operation/speed 1 with measuring cup removed and Set aside.

  2. Place brown onion, garlic cloves, chilli and capsicum into mixing bowl and blend 5 sec/speed 10. Scrape down sides of mixing bowl with spatula, then repeat blending 5 sec/speed 10.

  3. Add tomato paste, tomatoes, salt and pepper and cook 13 min/Varoma/speed 2 with measuring cup removed.

  4. Add cooked chorizo and broccoli and grape tomatos and cook 15 min/100°C/counter-clockwise operation/Gentle stir setting with measuring cup removed. Transfer to a ThermoServer and allow to ret of five minutes before serving 

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Tip

Serve Chicken and chorizo stew with a green salad and fresh bread.

If you prefer a spicier stew, don't deseed your chilli.

You can make your own Meat stock concentrate in the Thermomix (see recipe below). Simply subsitute the liquid beef stock for ½ tbsp of Meat stock concentrate diluted in 250 g water. 

TM meat stock concentrate: Place 300 g sinew-free meat (e.g. beef, lamb) into mixing bowl and mince 5 sec/speed 7. Set aside. Place 300 g mixed vegetables (e.g. celery stalk, carrot, onion, garlic, tomato) and 4 sprigs fresh herbs of choice into mixing bowl and chop 10 sec/speed 5. Add 150 g sea salt; 30 g red wine; 1 dried bay leaf; 4 whole cloves and; reserved meat mince and cook 25 min/Varoma/speed 2 with MC removed and TM basket on mixing bowl lid. Remove TM basket, replace MC and blend 1 min/speed 7, gradually increasing speed from speed 1 to speed 7.

VARIATION

Gluten free version: replace the risoni with rice and ensure you purchase gluten free chorizo. Cooking time will vary depending on the type of rice used. Pre-soak brown rice overnight to reduce cooking time.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for cloning this

    Submitted by Jpwatty on 18. January 2016 - 18:50.

    Thanks for cloning this recipe, I absolutely love this!

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