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1 Clone of Chicken and chorizo stew

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Clone of Chicken and chorizo stew

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4

Ingredients

4 portion(s)

Step 1

  • 2 Chorizo sausage, sliced
  • 20 grams Olive Oil.

Step 2

  • 1/2 brown onion
  • 2 cloves garlic
  • 1 Green capsicum (roughly chopped)
  • 2 Birdseye Chilli

Step 3

  • 400g diced tomatoes
  • 40g tomato paste
  • Salt + pepper

Step 4

  • 1 1/2 cup broccoli floret
  • 10 grape tomatoes
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Recipe's preparation

  1. Place chorizo and 20g of the oil into mixing bowl and cook 6 min/100°C/counter-clockwise operation/speed 1 with measuring cup removed and Set aside.

  2. Place brown onion, garlic cloves, chilli and capsicum into mixing bowl and blend 5 sec/speed 10. Scrape down sides of mixing bowl with spatula, then repeat blending 5 sec/speed 10.

  3. Add tomato paste, tomatoes, salt and pepper and cook 13 min/Varoma/speed 2 with measuring cup removed.

  4. Add cooked chorizo and broccoli and grape tomatos and cook 15 min/100°C/counter-clockwise operation/Gentle stir settingwith measuring cup removed. Transfer to a ThermoServer and allow to ret of five minutes before serving 

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Tip

Serve Chicken and chorizo stew with a green salad and fresh bread.

If you prefer a spicier stew, don't deseed your chilli.

You can make your own Meat stock concentrate in the Thermomix (see recipe below). Simply subsitute the liquid beef stock for ½ tbsp of Meat stock concentrate diluted in 250 g water. 

TM meat stock concentrate: Place 300 g sinew-free meat (e.g. beef, lamb) into mixing bowl and mince 5 sec/speed 7. Set aside. Place 300 g mixed vegetables (e.g. celery stalk, carrot, onion, garlic, tomato) and 4 sprigs fresh herbs of choice into mixing bowl and chop 10 sec/speed 5. Add 150 g sea salt; 30 g red wine; 1 dried bay leaf; 4 whole cloves and; reserved meat mince and cook 25 min/Varoma/speed 2 with MC removed and TM basket on mixing bowl lid. Remove TM basket, replace MC and blend 1 min/speed 7, gradually increasing speed from speed 1 to speed 7.

VARIATION

Gluten free version: replace the risoni with rice and ensure you purchase gluten free chorizo. Cooking time will vary depending on the type of rice used. Pre-soak brown rice overnight to reduce cooking time.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Where is the chicken in this recipe, please?

    Submitted by Shirley H on 18. August 2022 - 07:23.

    Where is the chicken in this recipe, please?

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  • Thanks for cloning this

    Submitted by Jpwatty on 18. January 2016 - 18:50.

    Thanks for cloning this recipe, I absolutely love this!

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