You are here:
  1. Home
  2. Main dishes - meat
  3. Clone of Chicken Butter Cream


1 Clone of Chicken Butter Cream

2 Main dishes - meat recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Clone of Chicken Butter Cream

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

  • 1 cm ginger, cube
  • 1 brown onion, halved
  • 2 tbsp macadamia oil
  • 1 tsp turmeric ground
  • 1/2 tsp coriander ground
  • 1/2 tsp Rapadura Sugar
  • 2 tsp sea salt
  • 1/2 tbsp ginger powder
  • 240 g pure coconut cream
  • 80 g tomato paste
  • 600 g chicken breast fillets, cubed
  • 2 tomatoes, halved
  • 100 g Cashews, raw
Add to shopping list
5

Recipe's preparation

  1. Add ginger and onion to mixing bowl and chop 3 sec/speed 7.

    2. Add oil and saute 3 min/Varoma/speed 1.

    3. Add tomatoes and chop speed 7, 3 secs

     4. Add turmeric, coriander powder, sugar, salt, ginger powder, coconut  cream cashews and tomato paste and mix 4 sec/speed 4.

    4. Add chicken and and cook 18 min/ 90ºC/Counter-clockwise operation/speed 1.

    5. Transfer to ThermoServer for 5 minutes prior to serving.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve with steamed rice, adding water to the unwashed tm bowl whilst chicken stays warm  in TM server

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Absolutely faultless, every

    Submitted by Michlin on 2. April 2015 - 16:42.

    Absolutely faultless, every single time !! Thank you  tmrc_emoticons.) 

    Login or register to post comments