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Clone of Chicken Butter Cream


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4

Ingredients

8 portion(s)

  • 2 cm ginger, cube
  • 4 cloves garlic
  • 1 brown onion, halved
  • 40 g coconut oil
  • 1 tsp turmeric ground
  • 1/2 tsp coriander ground
  • 2 tsp sea salt
  • 2 tbsp Kasundi
  • 400 g coconut cream
  • 80 g tomato paste
  • 600 g Chicken thigh fillets, cubed
5

Recipe's preparation

  1. Add ginger, garlic and onion to mixing bowl and chop 3 sec/speed 7.


    2. Scrape down bowl, add oil and saute 3 min/Varoma/speed 1.


     3. Add turmeric, coriander powder, salt, Kasaundi, coconut cream and tomato paste and mix 15 sec / speed 9.


    4. Insert butterfly, add chicken and cook 16 min/ 90ºC/counter-clockwise operation/speed 1.


    5. Transfer to ThermoServer for 5 minutes prior to serving.

10

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
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11

Tip

Serve with steamed rice.

Kasundi is an Indian spiced tomato relish available from most supermarkets. You can make your own by using this recipe //www.recipecommunity.com.au/recipes/tomato-kasundi/54393

I don't like it too hot so I've changed the receipe a little, added coconut cream, taken away the sugar and blend the curry before adding the chicken to make it a bit smoother.










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. Enjoyed by everyone. ...

    Submitted by juzzy71 on 25. November 2018 - 15:43.

    Great recipe. Enjoyed by everyone.
    I didn’t use the butterfly and it turned out well.
    Very easy to prepare. Thanks!

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  • Best butter chicken EVER!!

    Submitted by Ashie33 on 15. September 2015 - 14:47.

    Best butter chicken EVER!! omg thank you so much! 

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