Clone of Coconut Curry Sausages using Chicken

You are here:

Print to PDF

[X]

Print recipe

Clone of Coconut Curry Sausages using Chicken

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Chicken

1kg Chicken thigh fillets, cut into strips

curry sauce

1 onion, halved
30 grams olive oil
1 red capsicum, quartered
50 grams plain flour
300 grams water
1.5 tablespoon curry powder
1 level tablespoon Vegetable Stock.
15 grams sugar
1 pinch black pepper
1 can coconut milk or coconut cream
150 grams frozen peas & corn
1 carrot

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Alcohol-free Children food Egg free Non-dairy Nut free Cooking Easy Low budget Australian Dinner Supper Kids in the kitchen Meat dish Winter

Recipe's preparation

Chicken

I cooked the chicken in the pan, so I have it cooking while I do the rest then add at the end as per recipe.

Spray frying pan and cook chicken until cooked through.

Describe the preparation steps of your recipe

Coconut curry sauce & vegetables.

1. Place onion in bowl & chop 3 sec, Sp 7.

2. Scrape down sides of bowl and add oil, saute 3 mins, varoma Sp 1.

3. Add capsicum, chop 2 sec, Sp 5.

4. Weigh in flour & water, combine 10 sec, "Counter-clockwise operation" Sp 3.

5. Add curry powder, vege stock paste, sugar, pepper & coconut milk or cream. Combine 5 sec Sp 5 to mix through.

6. Cook 12 min, 100* "Counter-clockwise operation" Sp 1.

7. Add cooked chicken, carrot, peas & corn. Mix a little with your spatula to combine. Cook 10 min "Counter-clockwise operation" 100* Sp "Gentle stir setting" .

8. Check veges are cooked to your liking, serve with cauliflower rice

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.