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Ingredients

4 portion(s)

Chicken & Chickpea Curry

  • 1 brown onion
  • 30 grams oil
  • 400 grams can tomatoes
  • 3 tablespoons curry powder
  • 1 tablespoon vegetable stock, page 23 Everyday cookbook
  • 500-700 grams Chicken Thighs diced
  • 400 grams chickpeas (rinsed)
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Put onion 2 sec, speed 6. Scrape down side of bowl Add oil, cook onions 3min/varoma/speed 2 Add can tomato, Can chickpeas curry powder, stock,  and chicken, cook 20mins- 25 mins/varoma/Gentle stir setting slow stir (spoon)Counter-clockwise operation

    Once cooked pour into thermoserver.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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