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1 Clone of Lime and Lemongrass Chicken

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Clone of Lime and Lemongrass Chicken

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Ingredients

4 portion(s)

Lime and Lemongrass Chicken

  • 6 slices ginger
  • 6 Kaffir lime leaves
  • 4 stalks lemongrass, trimmed, white part only
  • 1 long red chillies, trimmed
  • 20 g coconut oil
  • 600 g chicken, cubed
  • 400 g coconut cream
  • 2 tbsp fish sauce
  • 1 lime, juiced
  • coriander leaves, to serve
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Lime and Lemongrass Chicken

  1. Place the ginger, lime leaves, lemongrass and chilli in TM bowl. Process on Speed 7 for 5-10 secs.

    Add oil and saute 3 mins at 100 degrees C on Speed 1.

    Add the coconut cream and cook for 10 minutes at 100 degrees C on Speed 1.

    Add the fish sauce and lime juice and cook for 9 minutes at 100 degrees C on Reverse/Speed 1.

    Add chicken and cook for 6 minutes.

    Add chopped coriander leaves and serve with steamed vegetables rice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • bigsmile

    Submitted by popeye on 21. May 2017 - 14:34.

    Big Smile

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  • Delicious! Trick with sweet potatoes did the job...

    Submitted by Perelka.ltd on 15. March 2017 - 02:16.

    Delicious! Trick with sweet potatoes did the job with a thick sauce (I used canned coconut milk instead of cream).

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  • I made this today. I doubled

    Submitted by Racheybabe on 20. July 2014 - 17:02.

    I made this today. I doubled the recipe and it was very tasty. However the sauce was too thin, so I took out the chicken, chopped a heap of sweet potato and cooked them, and then threw in some julienned red capsicum for a few minutes at the end. Much better! Very yummy though! Thank you x

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  • This was really yummy!! I

    Submitted by Gorgeouscyd on 4. July 2014 - 21:01.

    This was really yummy!! I adhocked it a bit, as only cooking for one. I used the lime zest too in the first step and added lemongrass powder as I didn't have fresh. I halved the coconut cream and cooked sauce for 6 & 6 minutes. I used one chicken breast sliced and added carrot strips with the chicken (cooked a tad longer than 6 minutes) and, silver beet for a couple of minutes at the end. Had no coriander (a rarity for me :O) - garnished with fresh sorrel instead. Heated up leftover steamed rice - done! 

    This made for an amazing Friday night dinner -and, healthy too. 

    Thanks heaps x

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  • Was so tastey! I felt the

    Submitted by Nat Love on 11. June 2014 - 18:55.

    Was so tastey! I felt the chicken was a little bland and next time will cook it longer in the sauce, not just for 6 mins. Also think coconut cream would be great in it as the milk was a little runny. Loved the lemongrass and kaffir lime leaves in it. Definitely will make again. Thanks. Also served it with cauliflower rice. YUM! tmrc_emoticons.)

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  • Very tasty and incredibly

    Submitted by MirandaCD on 7. April 2014 - 19:24.

    Very tasty and incredibly simple to make

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  • Looking forward to trying

    Submitted by Madcatjane on 23. December 2013 - 12:02.

    Looking forward to trying this recipe tonight.

    You'll find me in the kitchen with my Thermomix. 

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