Clone of Rissoles/Hamburger patties

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Clone of Rissoles/Hamburger patties

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Ingredients

4 portion(s)

Rissoles/Hamburger Patties

1 clove garlic
1 onion, brown
500 grams mince beef, Lean
1 cup breadcrumbs (approx)
1 tablespoon tomato sauce
1 tablespoon smokey BBQ sauce
1 tablespoon soy sauce
1 egg
1 carrot, Grated
1 tablespoon ketjap manis and extra Italian parsley to serve

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Rissoles/Hamburger Patties

Place garlic and onion in bowl and chop - 2-3 secs on speed 7

2. Scrape down sides with spatula and repeat if necessary.

3. Weigh mince in bowl.

4. Add remaining ingredients. Inc Carrot (Grated)

5. Mix all ingredients with measuring cup in place - "Counter-clockwise operation" on speed 3 for approx 30 secs or until combined. Add more breadcrumbs if too wet.

6. Use spatula to remove mince mixture and make patties/rissoles to your own preference. Refrigerate until ready to cook.

7. I weigh mine to approx 115-120grams and use a Tupperware hamburger press to ensure they are all uniform and cook evenly. Cook in a fry pan with a little olive oil.

8. Serve with mash and veges or chips and salad! ENJOY!!

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.