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1 Clone of Swedish Meatballs

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Clone of Swedish Meatballs

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Ingredients

4 portion(s)

Meatballs

  • 40 grams parmesan, cut into 2cm cubes
  • 1 slice multigrain bread
  • 1 egg
  • 500 grams Beef mince

Sauce

  • 2 tablespoon plain flour
  • 500 grams chicken stock
  • 500 grams cream
  • 2 tablespoon American Mustard
  • 2 tablespoon Worcestershire sauce
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Meatballs

  1. Add Parmesan and grate 10 secs speed 10.

    Add Bread further 5 secs speed 10.

    Add 1 egg, salt and pepper to season and meat. Counter-clockwise operationspeed 4, 30 seconds.

     

    Roll into balls and place in both Varoma tray and Varoma, spreading evenly.

    2. Sauce

  2. Add all sauce ingridients into the bowl. Speed 4, Varoma Temp for 20 min.

     

    After 20 minutes if the sauce is not thick enough for your liking add 2 more table spoons of flour. You can also add another dash of Worcestershire sauce to taste. Place basket or emty varoma (placing meatballs in thermoserver) on top and set for speed 4, 4 minutes.

     

    Once meatballs are cooked and sauce is to your liking, serve with mashed potato and steamed vegies, or Chips..... we liked it with chips.

     

10

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Tip

Left overs - use meatballs in a garden salad with a drissle of the sauce cold, tastes like a big mac without the bun and all those nasties!

But chances are there wont be many! You might just have to make 2 batches of meatballs, there are approx. 50 meatballs per batch but they are small! There should be plenty of sauce to go round for 100 meatballs though.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum! I used pork mince (i had no beef) and added...

    Submitted by amberino211 on 23. October 2017 - 17:02.

    Yum! I used pork mince (i had no beef) and added 1/2 a teaspoon on allspice and a garlic clove to the meatball mix.

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  • Loved this. I added the extra

    Submitted by Paula De on 26. October 2016 - 09:33.

    Loved this. I added the extra flour and some smoked paprika. 

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  • Do you need to use chicken

    Submitted by jodiebro on 27. September 2016 - 21:54.

    Do you need to use chicken stock?? Or can you use vegi stock concentrate? 

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  • Wow I was so happy with how

    Submitted by fordoggy on 10. August 2016 - 19:40.

    Wow I was so happy with how easy this recipe was. I added the extra flour at the end. I felt like a chef serving this to my family. Just wondering if you can freeze the leftover sauce?

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  • Made this last night, just

    Submitted by bernie13 on 3. August 2016 - 18:28.

    Made this last night, just lovely. I too halved the sauce and it was plenty. 

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  • Wow! Just wow!  This is

    Submitted by Jadeybaby81 on 18. April 2016 - 16:14.

    Wow! Just wow!  This is amazing!!! I also halved the sauce and still had left overs. 

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  • Great and easy recipe! I

    Submitted by JJayne on 30. March 2016 - 17:00.

    Great and easy recipe! I didn't have cream so used coconut cream and still delicious- thank you 

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  • Delicious  

    Submitted by kalscotty on 25. February 2016 - 19:32.

    Delicious

     

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  • Made this tonight, and my

    Submitted by yosammity on 3. February 2016 - 20:55.

    Made this tonight, and my fussy son who doesn't eat a lot of meat came back for seconds. Will efinitely be making this again, thank you so much, 

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  • I used Dijon instead of

    Submitted by Dodgey on 20. January 2016 - 20:16.

    I used Dijon instead of American mustard, pretty nice sauce, very rich. I had to add the extra flour at the end to thicken the sauce.

     

    As a 'simple' cooker, I tend to follow recipes to the letter. However I DID work out that the chicken stock wasn't just 500g of power. Used 2 teaspoons with nearly 500g of water, straight in to the mix.

     

    Thanks for that tmrc_emoticons.)

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