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Clone of THE MOST SIMPLE AND TASTY BEEF BURGERS


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Ingredients

8 portion(s)

BURGERS

  • 500 grams lean beef mince
  • 250 grams lean pork or chicken mince
  • 2 tablespoons Dijon mustard
  • 1 brown onion
  • 1 teaspoon salt
  • 200 grams bread crumbs
  • handful of fresh any fresh herbs, parsley/thyme/oregano/etc.
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add onion and fresh herbs to bowl and blitz 3 seconds, speed 7.

    Add all other ingredients to bowl and mix 10 seconds, speed 5 or until well combined.

    Form meat mixture into burger patties (about 8 large burgers).

    Barbeque or fry burger patties until cooked through.

    Add them to rolls with fillings of your choice.

     

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Tip

I used Thermie mayo and bread rolls, and filled with tomato, spinach and cheese


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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