Clone of turkey chappali kebabs(burgers)

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Clone of turkey chappali kebabs(burgers)

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Ingredients

6 portion(s)

burgers

1 onion, halved
1 celery stalk, chopped
1 carrot, chopped
4tbs mint leaves
1 garlic clove
1tbs Ground Coriander
1tbs ground cumin
1/2 tsp chilli flakes, dried, you could use fresh chilli
2tbs natural yogurt, strained for 10mins
1tbs oil of choice, ghee/coconut would be good as its indian recipe
500g turkey mince, i bought inghams which looks to be mixture of dark and white meat

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Appetizer Main course

Recipe's preparation

burgers

I grind fresh coriander and cumin if you do around 50g at a time and store in small jar the taste is superior to pre ground spices

Place onion, carrot and celery in TM and chop 3 seconds/speed 7

Add mint,garlic and chilli, chop 3 seconds/speed 7

Add turkey, spices and yoghurt and mix on reverse/speed3 till combined.leave 4hours or 24 to enhance flavours

Shape and pan fried for few min each side,i used a little oil

Serve with salad or in a bun

i will add a tomato sauce which is delicious to serve with i reckon mango chutney and some yoghurt with mint would be delicious also

Accessories you need

Spatula TM5/TM6
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Tip

could be made into small bite size for tapas delicious

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.