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Coconut Chicken Curry



6 portion(s)

Coconut Chicken Curry

  • 1,000 g water
  • 1 tsp salt
  • 300 g basmatti rice
  • 1/2 cauliflower, cut into florets
  • 200 g fresh green beans, sliced
  • 1 eggplant, cut into cubes
  • 3 cm piece root ginger
  • 2 cloves garlic
  • 1 red chilli, de-seeded
  • 1 onion, halved
  • 1 red capsicum, de-seeded,cut in 4
  • 50 g oil
  • 2 teaspoons ground cummin
  • 2 teaspoons ground tumeric
  • 2 teaspoons paprika
  • 2 teaspoons ground corriander
  • 1 teaspoon ground fennell
  • 1200 g chicken thigh fillets, cut into 2cm
  • 250 g coconut milk
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 6
    Preparation 40min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Rice and Steamed Veges
  1. Place water and salt into mixing bowl. Weigh rice into simmering basket. Cook at 100C for 20 minutes on speed 4.
    Place cauliflower, beans and eggplant into varoma dish, and set into position on lid while rice is cooking.
    Prepare curry ingredients while the rice and veges are cooking.
    When rice and veges are cooked place into Thermoserver to keep warm. Clean and dry mixing bowl.
  2. Place ginger, garlic and chilli into mixing bowl, chop 4 seconds on speed 9, scape down sides of bowl.
  3. Add onion and capsicum and chop 2 seconds on speed 6.
  4. Add oil and spices, cook 5 minutes at 120C on speed 1.
  5. Add chicken and cook 4 minutes on Reverse at 120C on speed 1.
  6. Add coconut milk, soy sauce and salt, cook for 8 minutes on Reverse at 100C on speed 1.
  7. Check chicken is cooked and serve with rice and steamed veges.

Accessories you need

  • Varoma
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  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Add curry leaves and lemon grass while cooking, and garnish with Thai Basil or Corriander if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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