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1 Coconut cream and curried sausages

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Coconut cream and curried sausages

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Ingredients

4 portion(s)

Sauce

  • 6 sausages
  • 2 tablespoons Brown beef gravy powder, used as the thickening agent
  • 2 teaspoons brown suger
  • 1 brown onion
  • 2 tablespoons malt vinegar
  • pinch salt
  • pinch pepper
  • slices apple, optional
  • heaped tablespoon sultanas, optional
  • 20 gram oil
  • 1 can coconut cream
  • 2 teaspoons Red or Green Curry Paste
  • 200 grams water
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    the sauce

  1. Chop onion speed 5 for 5 secs
    Add oil and cook 100 degrees speed 1 for 2 mins

    While this is happening brown your sausages in a hot pan.

    Set 2 mins varoma speedGentle stir setting  and slowly add the following
    First add curry paste.
    Add water
    Add Gravy powder, suger, vinegar

    At the completion add the salt, pepper, coconut cream, sultanas and the browned sausages and cook for 15 mins, Counter-clockwise operation speedGentle stir setting varoma.  Apple sliced apple 2 minutes before it finishes.

    Serve with mashed potatoes and seasonal vegetables.  Or rice!

    This is my first recipe I have added I do hope someone else enjoys it.  Has a slight kick to it, reduce the curry paste if you dont like things with too much kick!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this last night for

    Submitted by Mingasmokey on 7. May 2014 - 08:29.

    Made this last night for dinner, a big hit in our household. Thanks for sharing.

     

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  • A favourite at our house.

    Submitted by thermiekailyn on 12. December 2013 - 19:52.

    A favourite at our house. Thanks for sharing.

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  • Yum great recipe - will be

    Submitted by Babblingapril on 11. December 2013 - 20:46.

    Yum great recipe - will be using this one again. I made Naan to go with this, but I think rice would have been better as your recipe suggested. Thanks!

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  • Great, I was nervous about

    Submitted by delina on 21. May 2013 - 14:45.

    Great, I was nervous about putting it on there as it was my first recipe.  I have used green curry paste before too, works well with either....  So pleased to hear someone else likes it.  I love this recipe forum!!!

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  • Thanks for this recipe

    Submitted by Benny on 14. May 2013 - 10:17.

    Thanks for this recipe Delina! My partner couldn't get enough and raved about what a winner it was which is most unusual for him. I was a bit sceptical about putting the sausages in to mix when I read the recipe but it couldn't have been easier and worked so well. I used green curry paste which really complemented the coconut cream. This one is definitely in my favourites. cheers

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