Coconut Curried Sausages with cauliflower rice (adapted from SM)

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Coconut Curried Sausages with cauliflower rice (adapted from SM)

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Ingredients

8 portion(s)

Grain Free Coconut Curried Sausages

1 brown onion, Small, peeled, halved
30 grams Butter, or oil
1kg --- sausages, Thin beef, good quality
500 grams cauliflower, cut into florets
2 tbsp curry powder, meat curry powder is best
2 tbsp stock paste, beef is best, but you can use any
850 grams water
60 grams tomato paste
1 can coconut cream, 400ml
200 grams frozen peas

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dinner Main course

Recipe's preparation

Thermomix

Place 250 g of the cauliflower into mixing bowl and chop 5 sec/

/speed 5. Transfer into simmering basket and set aside.

Place remaining 350 g cauliflower into mixing bowl and chop 5 sec/

/speed 5. Transfer into simmering basket and set aside. Clean and dry mixing bowl.

Place sausages into Varoma dish. Layer in a ladder style to allow steam to cook.

Place onion into mixing bowl, chop for 2 sec/speed 6 with MC on. Scrape down the sides of the bowl.

Add butter (or oil) and cook for 5 min/100°C/speed 1/MC off.

Add curry powder and cook for 1 min/100°C/speed 1/MC off.

Add water, stock paste and tomato paste to bowl. Put simmering basket with cauliflower (rice) in place. Place varoma with sausages on top. Cook for 20 min/Varoma/speed 4.

Remove sausages. Remove cauliflower rice and place in thermoserver to keep warm. Do not drain liquid, keep it in bowl.

Slice sausages as preferred.

Insert butterfly, add sausages, coconut cream and peas to mixing bowl. Cook for 8 min/100°C/

Serve curried sausages with cauliflower rice.

Accessories you need

Varoma
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

Sauce may be a little runny, but still tastes delicious.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.