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Cranberry and Macadamia Stuffing



1 portion(s)


  • 4 Slices of Gluten Free Bread, (The Crust works perfectly)
  • 140 g raw macadamia nuts
  • 100 g dried cranberries
  • 4 Large Fresh Garlic Cloves
  • 1 Handful fresh parsley
  • 1 egg
  • Pinch of salt and pepper
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place the bread into the TM Bowl and blitz for 10 seconds | Speed 8

    Put aside

  2. Stuffing
  3. Place the Parsley and garlic and chop for 3 seconds | Speed 6. 

    Scrape down the sides of the bowl. Add all other ingredients, including the breadcrumbs.

    Turbo all ingredients 3 times for 1 Second

    Repeat Turbo if finer consistency is required



Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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This stuffing is perfect for Roast Turkey on Christmas Day

Also great for stuffed chicken thighs

Can replace Gluten Free Bread with normal bread or 180g of Cooked Quinoa

Enjoy x Nadia

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • It's on my list for this year

    Submitted by ele.tomlinson on 17. December 2016 - 11:43.

    It's on my list for this year

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  • Made this stuffing for Xmas

    Submitted by Binki on 28. December 2015 - 18:31.

    Made this stuffing for Xmas day to stuff the turkey. It was a real hit,  everyone loved it. Will be doing this again next year. Very tasty. Excellent gluten free option. Thanks heaps! 

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  • Looking forward to making

    Submitted by Nursemegsy on 15. December 2015 - 23:55.

    Looking forward to making this and using it for chicken breast as a weekly dinner. Wonder if I could add some honey to make it like the rolls you get from Lennards?? Thank you for sharing. 

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