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Creamy Chicken and Mushroom Risotto


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Ingredients

4 portion(s)

Creamy Chicken and Mushroom Risotto

  • 50 g olive oil
  • 300 g chicken thighs, skin off, chopped
  • 1 onion
  • 1 clove garlic
  • 150 g Swiss Brown Mushrooms, sliced
  • 400 g arborio rice
  • 100 g white wine
  • 800 g hot water
  • 80 g Baby Spinach Leaves
  • 100 g cream
  • 2 tablespoons TM stock concentrate
  • 100 g Parmesan cheese, Grated in the TMX
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Creamy Chicken and Mushroom Risotto
  1. Grate Parmesan in the TMX for 10 seconds on speed 9. Set aside.

    Chop garlic and onion for 2-3 seconds on speed 6-7.

    Add oil and saute for 2 minutes, 100C, speed 1 with MC off.

    Add rice and wine and saute for 2 minutes, 100C, reverse and speed 1.

    Add stock, chicken, mushrooms and water and cook for 16-17 minutes on 100C, reverse and speed 1.

    Stir through cream,spinach leave, cheese and seasonings.

    Cover and stand for 5 minutes.

10
11

Tip

Use Semi Dried tomatoes as well or in place of another ingredient


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • awesome! no cream, BBQ chicken left overs, less...

    Submitted by fionak on 14. November 2017 - 18:28.

    awesome! no cream, BBQ chicken left overs, less chicken stock GREAT. Thanks!

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  • Thank you so much for this Very simple and easy...

    Submitted by cheeseandrice on 25. June 2017 - 19:07.

    Thank you so much for this! Very simple and easy, turned out perfect even though I added a bit more chicken (350g total). I also used butter instead of cream and put it in at the same time as the wine

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  • Yummy easy and large portion

    Submitted by Cinilea on 25. April 2017 - 19:01.

    Yummy, easy and large portion

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  • Yummy easy and large portion

    Submitted by Cinilea on 25. April 2017 - 19:01.

    Yummy, easy and large portion

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  • Winner in our house! We didnt find it too rich,...

    Submitted by dbaldi on 27. February 2017 - 11:19.

    Winner in our house! We didnt find it too rich, although I did reduce the parmesan to 60g as I find it takes over the flavour with any more. Makes a huge amount so used the leftovers to make 12 palm sized arancini balls...yum!!

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  • Great hit & plenty for my family. I didn't add the...

    Submitted by lu and thermo on 7. February 2017 - 11:51.

    Great hit & plenty for my family. I didn't add the cream, only a bit of seasoning. I used extra dried porcini mushrooms, soaked first & added the liquid as a part of the stock with 500g chicken breast. Yummy thank-you.

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  • I added a capsicum wmoth the

    Submitted by foxsherie on 19. September 2016 - 00:20.

    I added a capsicum wmoth the onion (in replace of mushrooms) and used tinned tomatoes instead of wine and adjusted ratio of water. 

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  • .

    Submitted by Melly Mel on 17. July 2016 - 18:55.

    .

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  • Absolutely Easy ! Absolutely

    Submitted by Melly Mel on 17. July 2016 - 18:53.

    Cooking 9Absolutely Easy ! Absolutely Delicious! My only twist was I added zest of a lemon, fresh Thyme and some lemon juice - just gave it a little bit of added flavour and cut through the creaminess Yum 

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  • First time i have ever made

    Submitted by BonTingWill on 2. June 2016 - 14:25.

    First time i have ever made it and 1st time for my kids to try.... Was an absolute hit!!!! Saved in favourites. Didnt even need seasoning. 

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  • First risotto I've ever made

    Submitted by Zarabelle13 on 19. May 2016 - 20:27.

    First risotto I've ever made omg so yum! Does it freeze well as I have heaps left over?

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  • OMG amazing hit at our house.

    Submitted by Kazla on 13. May 2016 - 19:13.

    OMG amazing hit at our house.

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  • This was delicious, I also

    Submitted by Davina Harding on 12. May 2016 - 12:10.

    This was delicious, I also included bacon.

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  • Just made this. Delicious!

    Submitted by Lainey65 on 20. April 2016 - 20:07.

    Just made this. Delicious! Hubby loved it. It was a little gluggy but I didn't put the correct amount of water as I thought it may be too runny - it wasn't. Have put it in my favourites

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  • Super easy and very

    Submitted by Davina Harding on 9. April 2016 - 06:17.

    Super easy and very delicious!! The whole family enjoyed this and we will definitely be making this again.

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  • Very yum! No problems,

    Submitted by AlisonM14 on 12. March 2016 - 19:55.

    Very yum! No problems, however just wondered was the MC on or off for the 16-17 mins, I left my on and had to let it stand for extra time to absorb the liquid still very yummy though tmrc_emoticons.)

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  • I didn't add the cream as I

    Submitted by amyk11 on 7. March 2016 - 14:35.

    I didn't add the cream as I think it would have been too rich with it, and maybe next time I would make with half the cheese.

    otherwise it was good

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  • Lovely!! Even our fussy 5

    Submitted by Gurno83 on 6. February 2016 - 19:55.

    Lovely!! Even our fussy 5 year old devoured this tmrc_emoticons.)

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  • I can't recommend this

    Submitted by Princess70 on 30. January 2016 - 18:13.

    I can't recommend this recipie highly enough!  It was so incredibly tasty. Thankyou. 

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  • Made this for dinner last

    Submitted by shan3996 on 15. January 2016 - 12:46.

    Made this for dinner last night, whole family loved it (I used cooked bbq chicken - just stirred it through with the cheese and spinach)

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  • Yum! My husband and I loved

    Submitted by Erin_a on 1. January 2016 - 19:43.

    Yum! My husband and I loved this!

    Just wondering if this can be frozen?

     

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  • Made this for the family last

    Submitted by HazelB on 24. December 2015 - 14:08.

    Made this for the family last night and it was delicious!! I used extra spinach, mushrooms and garlic and used a combination of chicken stock paste and vegetable stock paste. It did make a massive amount so I will be making arancini today I think. This will be a regular in my household for sure!

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  • I made this for dinner

    Submitted by BecD on 12. December 2015 - 21:57.

    I made this for dinner tonight - delicious!

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  • Absolutely delicious!  My

    Submitted by madwoman912 on 23. October 2015 - 08:32.

    Absolutely delicious!  My whole family loved it (except the one who doesn't like wet rice and there's no pleasing her).  My 10 month old was crazy about it.  Will have to try it with the sun dried tomatoes sometime.

    Lover of food and Thermomix

    Disliker of cooking and cleaning

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  • Absolutely delicious! Added

    Submitted by Saburchik on 1. October 2015 - 22:17.

    Absolutely delicious! Added semi dried tomatoes and skip the spinach. 

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  • Simple, quick and easy to

    Submitted by janewilson on 27. September 2015 - 15:40.

    Simple, quick and easy to make. I added extra mushrooms, chicken and spinach (200g mushrooms, 100g spinach, 500g chicken). 

     

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  • How much semi dried tomato do

    Submitted by Darrell63 on 22. September 2015 - 06:09.

    How much semi dried tomato do you put in 

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  • This is a regular in our

    Submitted by lcps2211 on 31. July 2015 - 11:44.

    This is a regular in our house. I leave out the cream so its healthier and I always put the sundried tomatoes in which gives it so much flavour. I think it would be a bit bland without it.

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  • Sensational! Saved to

    Submitted by GailPierre on 24. July 2015 - 22:28.

    Sensational!

    Saved to favourites. Works perfectly if you follow the recipe. Best chicken risotto I have ever made.

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  • OMG dont know how this recipe

    Submitted by thermochef101 on 1. June 2015 - 16:05.

    OMG dont know how this recipe doesnt have 5 stars already! Absolute winner in my house! I dont add the spinach as no one likes it and usually dont add the cream either but i do add sundried tomatoes once its finished cooking! Never any leftovers !

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  • Very quick and easy to make.

    Submitted by Sharondhl1 on 15. May 2015 - 23:04.

    Very quick and easy to make. It was yum!! Have already packed leftovers for work tomorrow! Thanks for the recipe.

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  • Amazing recipe - so easy to

    Submitted by maplegoh on 16. February 2015 - 17:24.

    Amazing recipe - so easy to follow for beginners like me! Such a champ tmrc_emoticons.)

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  • This was by far the best

    Submitted by Sandra77 on 16. February 2015 - 12:05.

    This was by far the best risotto I have tasted.. I added a few sprigs of parsley & coriander plus a little chillI at the chopping stage with the garlic & onion. I only used half the amount of wine but made up the liquid amount with extra water! 5 star recipe  Love

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  •  BEST Risotto I have ever

    Submitted by lpuddy on 13. January 2015 - 23:08.

     BEST Risotto I have ever made!!! Have made it heaps of times and it is so easy and so much great flavour. Definitely a family favourite tmrc_emoticons.)

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  • This risotto is a family

    Submitted by teyzia on 2. January 2015 - 15:48.

    This risotto is a family favourite. Its always that go to dish when I dont know what to cook. Its one of very few meals I can cook that everyone will eat.

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  • delicious, creamy rissotto.

    Submitted by rellbelle on 27. October 2014 - 22:00.

    delicious, creamy rissotto.

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  • Sooo yummy and hubby approved

    Submitted by Sammyjane83 on 5. September 2014 - 22:40.

    Sooo yummy and hubby approved yay!!! Winner!! I used chicken breast, no wine so acv instead (20gm) and 80gm water. Also didnt use Parmesan and it was yummy and creamy without it. Thank you for a yummy, quick and easy recipe

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  • Hi Chelsea, did you pop the

    Submitted by Thermomix in Australia on 26. August 2014 - 12:03.

    Hi Chelsea, did you pop the risotto in a ThermoServer or bowl to sit for 5-10 minutes as the rice will continue to soak up the liquid as it sits.

    Thermomix Head Office

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  • I found this to be quite

    Submitted by Chelseajaneharding on 19. August 2014 - 18:07.

    I found this to be quite runny, not sure if it was something I did it was my first attempt at cooking with the thermo  lol.. Tasty but

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  • I found this to be quite

    Submitted by Chelseajaneharding on 19. August 2014 - 18:07.

    I found this to be quite runny, not sure if it was something I did it was my first attempt at cooking with the thermo  lol.. Tasty butbut

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  • Really delicious - thanks for

    Submitted by Narelle72b on 16. August 2014 - 12:48.

    Really delicious - thanks for sharing your recipe...

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  • Wow! Made heaps and super

    Submitted by Busybliss on 10. July 2014 - 23:45.

    Wow! Made heaps and super tasty

     

    kids loved it and all bowls were emptied

     

     

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  • Yummo! I have made this twice

    Submitted by belgibson on 2. July 2014 - 20:08.

    Yummo!

    I have made this twice and each time it has been so yummy that my hubby has gone back for seconds and licked his bowl clean!

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  • This is my favourite risotto

    Submitted by Merrynda on 18. May 2014 - 15:57.

    This is my favourite risotto recipe! I omit the spinach and substitute the white wine for 50% white wine vinegar and 50% water. Great to reheat for lunch at work, too!!!

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  • Very nice risotto. I didn't

    Submitted by ThermoDelight on 9. May 2014 - 06:29.

    Very nice risotto. I didn't add cream and should have added some extra liquid to compensate. Would also add some herbs next time (thyme perhaps). Also added sundried tomatoes with 7 minutes to go - good flavour. Definitely needed more salt as my stock is reduced salt to 100grams.Will make again though. Thanks for recipe.

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  • Perfect!  Added the butterfly

    Submitted by Sjourdainne on 30. January 2014 - 20:36.

    Perfect! 

    Added the butterfly and omitted the cream, absolutely delicious.

    Thank you for sharing

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  • What can I say.......YUM!!!!!

    Submitted by Delli211 on 17. January 2014 - 21:29.

    What can I say.......YUM!!!!! This will be made again for sure.  Big Smile

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  • Delicious. Thank you for

    Submitted by Michcon on 13. January 2014 - 18:21.

    Delicious. Thank you for sharing tmrc_emoticons.)

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  • Yummo 

    Submitted by helgie on 29. December 2013 - 20:04.

    Yummo  tmrc_emoticons.)

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  • Beautiful, I didn't have

    Submitted by ThermoGaz on 27. December 2013 - 19:52.

    Beautiful, I didn't have enough chicken so added some ham to make up the weight. I do think it could have used some more water or liquid stock as it was a little gluggy. Taste was brilliant though and so easy to make.

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