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Creamy chicken Kiev


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Ingredients

10 portion(s)

Creamy Garlic butter

  • 250 grams cream cheese
  • 4 cloves garlic
  • 1 bunch parsley, I used a handful after removing stems
  • 200 grams Salted butter

chicken

  • 1000 grams chicken breast
  • 2 portions eggs
  • 125 grams parmesan, Shaved or grated
  • to taste Salt and pepper

Bread crumb coating

  • 2 pieces eggs
  • 250 grams bread crumbs
  • 6
    1h 20min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. If using a block of Parmesan
    add Parmesan 10sec speed 9 mc on
    set aside (I used a bought 125 Gram packet shaved Parmesan)
    Set aside for later

    add butter ingredients
    40 secs speed 5 mc on
    roll into logs in glad wrap and put in freezer


    Add chicken ingredients
    50 secs speed 5 mc on.

    Roll into approximately 10 x 120 gram portions. Once butter is solid insert a portion in the middle of each ball be generous.

    To coat balls have beaten eggs in one bowl bread crumbs in another. First coat chicken ball in egg then into bread crumbs and lay on lined baking tray.

    Cook in oven for 35mins on 180.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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