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Ingredients
10 portion(s)
Creamy Garlic butter
- 250 grams cream cheese
- 4 cloves garlic
- 1 bunch parsley, I used a handful after removing stems
- 200 grams Salted butter
chicken
- 1000 grams chicken breast
- 2 portions eggs
- 125 grams parmesan, Shaved or grated
- to taste Salt and pepper
Bread crumb coating
- 2 pieces eggs
- 250 grams bread crumbs
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1h 20min
Preparation 45minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- If using a block of Parmesan
add Parmesan 10sec speed 9 mc on
set aside (I used a bought 125 Gram packet shaved Parmesan)
Set aside for later
add butter ingredients
40 secs speed 5 mc on
roll into logs in glad wrap and put in freezer
Add chicken ingredients
50 secs speed 5 mc on.
Roll into approximately 10 x 120 gram portions. Once butter is solid insert a portion in the middle of each ball be generous.
To coat balls have beaten eggs in one bowl bread crumbs in another. First coat chicken ball in egg then into bread crumbs and lay on lined baking tray.
Cook in oven for 35mins on 180.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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