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Creamy curried sausages



4 person(s)

Creamy curried sausages

  • 500 g thin sausages, you choose
  • 200 g green beans, washed
  • 1 onion, peeled and halved
  • 2 cloves garlic, peeled
  • 1-2 Chillies, to taste. Seeds removed and sliced
  • 30 g oil
  • 1-2 tablespoons curry powder, to taste
  • 1 x 400ml can coconut milk
  • 250 g water
  • 2 tablespoons kechap manis
  • 1 apple, cored and diced
  • 1 level tablespoons Vegetable stock paste
  • 125 g Philly cheese, chopped
  • 1 tsp brown sugar
  • dash coconut essence, optional
  • chopped corriander, to garnish
  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    How to:
  1. Place sausages in steaming basket. Squash them down.

    Place inside the bowl, and (barely) cover with water.

    Add the beans to the Varoma, with it's lid and cover.

    Cook 20mins/100°C/sp3.

    Remove both from the . Rinse the sausages under cold water to cool. Rinse beans also to stop further cooking.

    Slip the skins from the sausages and slice them into 1cm pieces.

    Slice the beans. Set aside with the sausages.

    Dry the bowl and add the onion, garlic, chilli and oil.

    Chop 5secs/sp5. Scrape.

    Add the curry powder and sauté, 3mins/ Varoma/sp1.

    Add the coconut milk, water, kechap manis, apple, sausages, beans and stock paste.

    Simmer 20mins/100°C//

    Stir through the Philly cheese, sugar and coconut essence,
    2mins/100°C/ /, or until cheese has melted and blended through.

    Adjust seasoning with salt and pepper if required.

    Garnish with fresh corriander if desired.

    Serve with steamed rice or coconut rice.

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
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Sooo delicious.
Tastes even better if made the day before ;p

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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