Creamy curried sausages

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Creamy curried sausages

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Ingredients

4 person(s)

Creamy curried sausages

500 g thin sausages, you choose
200 g green beans, washed
1 onion, peeled and halved
2 cloves garlic, peeled
1-2 Chillies, to taste. Seeds removed and sliced
30 g oil
1-2 tablespoons curry powder, to taste
1 x 400ml can coconut milk
250 g water
2 tablespoons kechap manis
1 apple, cored and diced
1 level tablespoons Vegetable stock paste
125 g Philly cheese, chopped
1 tsp brown sugar
dash coconut essence, optional
chopped corriander, to garnish

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Nut free Cooking Dinner Lunch Everyday Meat dish

Recipe's preparation

How to:

Place sausages in steaming basket. Squash them down.

Place inside the bowl

, and (barely) cover with water.

Add the beans to the Varoma, with it's lid and cover.

Cook 20mins/100°C/sp3.

Remove both from the

. Rinse the sausages under cold water to cool. Rinse beans also to stop further cooking.

Slip the skins from the sausages and slice them into 1cm pieces.

Slice the beans. Set aside with the sausages.

Dry the bowl

and add the onion, garlic, chilli and oil.

Chop 5secs/sp5. Scrape.

Add the curry powder and sauté, 3mins/ Varoma/sp1.

Add the coconut milk, water, kechap manis, apple, sausages, beans and stock paste.

Simmer 20mins/100°C/

Stir through the Philly cheese, sugar and coconut essence,
2mins/100°C/

, or until cheese has melted and blended through.

Adjust seasoning with salt and pepper if required.

Garnish with fresh corriander if desired.

Serve with steamed rice or coconut rice.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Sooo delicious.
Tastes even better if made the day before ;p

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.