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Creamy garlic chicken


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Ingredients

5 portion(s)

Creamy garlic chicken

  • 3 cloves garlic
  • 1 brown onion, halved
  • 500 grams chicken breast, cut into 4cm cubes
  • 20 grams olive oil
  • 1 carrot, diced into 1cm cubes
  • 2 celery stalks, diced into 1cm cubes
  • 300 grams double cream
  • 1 tablespoons chicken stock paste
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  • 7
    Preparation
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Recipe's preparation

  1. TM 6 Method
    Add garlic, oil and onion and chop 3 secs/ sp 6.
    Start with the recipe for "Bacon with Chicken Strips" skipping to step 2. (See overview before starting recipe).
    This will allow you to access the HIGH HEAT function.
    Brown chicken .

    TM5/ 31 Method
    Add onion, garlic and oil and chop 3 secs/ sp 6.

    Add chicken and Saute 5 mins / VAroma/ Sp Gentle stir setting/ Counter-clockwise operation

    THEN (ALL MODELS)
    Add thickened cream, chicken stock paste, carrot and celery.
    Cook 9 mins/ VAroma/ Gentle stir setting/Counter-clockwise operation with MC off
    PLace simmering basket or splash guard on lid
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Tip

To bulk up the meal, double the chicken. Cook it in two batches by placing the first 300 gr in a bowl and then browning the second batch.
If you cannot get double cream use thickened cream, but it will be a little runnier (great served with rice to soak up the liquid)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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