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Creamy Lamb Curry


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Ingredients

6 portion(s)

INGREDIENTS

  • 1kg diced lamb, or chicken/ beef
  • 30 g Butter
  • 2 brown onions
  • 1 --- small knob of Ginger
  • 2 --- cloves garlic
  • 1 tbsp ground tumeric powder
  • 2 heaped tablespoons Mustard seeds, or powder
  • 3 tbsp curry powder/spices, or curry seasoning
  • dash white wine vinegar
  • 2 --- Large Red Chillis, seeds removed- optional of course, and only use 1 if you would like to reduce the heat
  • 2 tablespoons palm sugar, grated, or raw sugar
  • 400 g fresh tomatoes, or canned
  • 2 MC coconut cream, or cream
  • half juice of lemon, quarter and place 1 qtr in for flavour
  • 1 Lemon quartered, for serving
  • 2 tablespoon TM Stock Concentrate
  • 100 grams Green beans, trimmed and halfed
  • Coriander for garnish
  • 150 grams washed baby spinach, (Optional)

Rice

  • steamed jasmine rice
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Recipe's preparation

    Recipe
  1. Place garlic cloves, ginger and chilli into TM and blitz 5 seconds speed 7

    Add quartered peeled onions and blitz 6 seconds speed 7

     

  2. Scrape down sides of bowl, add butter and sauté 3 mins 100 deg speed 1

    Add curry powder, turmeric and mustard seeds and sauté 2 mins 100 deg speed 1

     

  3. Add sugar, white wine vinegar, and mix 5 seconds speed 3

     

    Add diced lamb, fresh cut into halves (or canned) tomatoes, TM stock, lemon juice and a quarter of lemon or the zest and cook 100 degrees 60mins reverse speed soft.  Counter-clockwise operationGentle stir setting

    30 mins through cooking, add coconut cream while still cooking

    Add in green beans for texture these will not require a lot of cooking. 

     

  4. When cooking is complete, check for seasoning and add salt and white pepper if needed

     

    If using baby spinach leaves  place in thermo server and pour curry over the top, the spinach doesnt need to cook, only heat through. 

    Now you can cook your Rice.

  5. For Serving, garnish with lemon and coriander. The fresh lemon sqeezed over is tasty. 

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Accessories you need

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Tip

Serve with steamed Jasmine Rice and papadams. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this curry, easy to make and delicious.

    Submitted by helen_buckingham_99 on 15. August 2017 - 16:23.

    Love this curry, easy to make and delicious.

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  • This was amazing so quick tasty and easy. Thank...

    Submitted by Kaymel on 23. July 2017 - 19:04.

    This was amazing so quick tasty and easy. Thank you will be a recipe used for the family

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  • Very nice curry I love how it is spend 10 minutes...

    Submitted by vica on 6. May 2017 - 20:04.

    Very nice curry. I love how it is 'spend 10 minutes at the start' and then leave it to do its thing sort of recipe.

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  • Great flavoursome curry. Makes plenty and despite...

    Submitted by Allegro16 on 13. March 2017 - 22:17.

    Great flavoursome curry. Makes plenty and despite the longer cooking time is really easy to make.

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  • Thank you for this recipe. It

    Submitted by Thermokeen on 7. November 2016 - 20:35.

    Thank you for this recipe. It was so yum. I have never made a curry from scratch and was so impressed with my effort. So was the rest of my family. I used hour own mutton, cooked it half our longer. It was delicious and not too tough.

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  • This is a great curry -

    Submitted by L plates on 26. August 2016 - 13:43.

    This is a great curry - husband most impressed...

    Beware of stains - turmeric?

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  • So good. Def add the lemon

    Submitted by nichy on 1. May 2016 - 19:07.

    So good. Def add the lemon jiuce at the end.  Big Smile

    Nichy 

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  • Big hit here. Too hot for son

    Submitted by Mrs_Peppermint on 24. April 2016 - 18:51.

    Big hit here. Too hot for son but hubby had 3 bowls which is unheard of for any dish other than lasagne

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  • I've made this recipe a few

    Submitted by ARB on 13. April 2016 - 19:29.

    I've made this recipe a few times, but this evening I substituted the meat for vegetables and it was just as good. I used 2 large potatoes, 3 carrots and half a cauliflower. I think the lamb could be substituted for chicken as well with equally good results.

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  • This recipe is one of the

    Submitted by ruski02 on 5. April 2016 - 18:24.

    This recipe is one of the best I have made and I regularly try different recipes on site, my husband said it tasted better then our Indian restaurant and wants me to make it weekly. I only had 500 grams of lamb and added 3 chillis and halved all other ingredients except for canned tomatoes I used 400 grams and added an extra tablespoon of cornflour. So good would definetly recommend, thank you so much for sharing. Didn't realise I only marked 3 stars have been trying to update to 5 but site won't let me would give 10 if I could.

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  • We make this one regulary

    Submitted by Mellymc on 22. February 2016 - 23:07.

    We make this one regulary now. Its delicious.

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  • Super yummy! Halved recipe

    Submitted by Anita81 on 21. July 2015 - 18:31.

    Super yummy! Halved recipe except for the coconut cream & the tomatoes as I had quite a bit of lamb but my family isn't keen on too much curry flavour. I too used left over roast lamb and only cooked for a total of 20 mins...sooo quick & easy

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  • This was very nice, I used

    Submitted by adbuchanan on 10. July 2015 - 11:42.

    This was very nice, I used Beef and it came out very tender and tasty.

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  • OMG this is AMAZING If you

    Submitted by Melovestocook on 22. June 2015 - 22:36.

    OMG this is AMAZING Big Smile If you are looking for a very easy and tasty curry this is it. mmmmmmmm

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  • Delish. Used left over lamb

    Submitted by Fitzys on 1. June 2015 - 19:49.

    Delish. Used left over lamb roast, halved recipe & lessened time to 45 mins. Served over mashed spuds with beans & carrot sides. Thank you- will make again. tmrc_emoticons.)

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  • A massive hit with the entire

    Submitted by Tollisfamily on 17. May 2015 - 18:42.

    A massive hit with the entire family. I too only used one chilli. I also extended cooking time by 10 minutes to get the lamb to 'fall apart'. Served with coconut rice over a bed of spinach.

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  • So delicious! I only added 1

    Submitted by nikstar on 26. April 2015 - 21:58.

    So delicious! I only added 1 chilli and added another MC cup of coconut milk. Extremely delicious 

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  • This is sensational! So much

    Submitted by Tollisfamily on 3. April 2015 - 22:21.

    This is sensational! So much better than going to a restaurant. I didn't have the chilli so added dried chilli seeds  instead and it was divine. The meat just fell apart!  I made a beautiful coconut rice with it in the Thermomix. Definitely a family favourite. 

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  • Made this for dinner for the

    Submitted by stephmax82 on 11. January 2015 - 20:12.

    Made this for dinner for the family tonight. No beans or spinach and made the cream a whole small 300ml tub in recipe and omitted chillis as i didn't wan't it hot. Massive hit for everyone here tonight!

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  • Thank you! Best curry ever,

    Submitted by Josephine13 on 19. December 2014 - 10:21.

    Thank you! Best curry ever, better than restaurant curry will be making often!

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  • Yummy the best curry I've

    Submitted by kc24982 on 10. December 2014 - 19:04.

    Yummy the best curry I've made so far, thanks for posting tmrc_emoticons.;)

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  • This was absolutely delicious

    Submitted by Suzecloud on 18. October 2014 - 20:54.

    This was absolutely delicious - thank you! Easily the nicest curry I have made in the thermomix. i omitted the chilli and included a carrot with the onion to cater for the kids and we all loved it.

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  • Awesome curry - I used fresh

    Submitted by lorrainewilliamson on 27. September 2014 - 22:12.

    Awesome curry - I used fresh tomatoes & blitzed for 10 secs before adding lamb.  Also needed more curry powder & 2tbs of cornflour to get right consistency.  Flavour was amazing

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