Ingredients
6 portion(s)
INGREDIENTS
- 1kg diced lamb, or chicken/ beef
- 30 g Butter
- 2 brown onions
- 1 --- small knob of Ginger
- 2 --- cloves garlic
- 1 tbsp ground tumeric powder
- 2 heaped tablespoons Mustard seeds, or powder
- 3 tbsp curry powder/spices, or curry seasoning
- dash white wine vinegar
- 2 --- Large Red Chillis, seeds removed- optional of course, and only use 1 if you would like to reduce the heat
- 2 tablespoons palm sugar, grated, or raw sugar
- 400 g fresh tomatoes, or canned
- 2 MC coconut cream, or cream
- half juice of lemon, quarter and place 1 qtr in for flavour
- 1 Lemon quartered, for serving
- 2 tablespoon TM Stock Concentrate
- 100 grams Green beans, trimmed and halfed
- Coriander for garnish
- 150 grams washed baby spinach, (Optional)
Rice
- steamed jasmine rice
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6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
-
Recipe's preparation
Place garlic cloves, ginger and chilli into TM and blitz 5 seconds speed 7
Add quartered peeled onions and blitz 6 seconds speed 7
Scrape down sides of bowl, add butter and sauté 3 mins 100 deg speed 1
Add curry powder, turmeric and mustard seeds and sauté 2 mins 100 deg speed 1
Add sugar, white wine vinegar, and mix 5 seconds speed 3
Add diced lamb, fresh cut into halves (or canned) tomatoes, TM stock, lemon juice and a quarter of lemon or the zest and cook 100 degrees 60mins reverse speed soft.
"Counter-clockwise operation" 
"Gentle stir setting" 30 mins through cooking, add coconut cream while still cooking
Add in green beans for texture these will not require a lot of cooking.
When cooking is complete, check for seasoning and add salt and white pepper if needed
If using baby spinach leaves place in thermo server and pour curry over the top, the spinach doesnt need to cook, only heat through.
Now you can cook your Rice.
For Serving, garnish with lemon and coriander. The fresh lemon sqeezed over is tasty.
Recipe
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Serve with steamed Jasmine Rice and papadams.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMade this tonight for the family. I didn't have...
Made this tonight for the family. I didn't have mustard seeds or powder so added wholegrain mustard. Also added carrot and some red capsicum and left out the beans. The flavours were amazing, everyone loved it. Will definitely be making this again!
Devine! Made it for a dinner party exactly as...
Devine! Made it for a dinner party exactly as written. Great recipe, thanks!
Wow! What sensational flavours. I only had 250g of...
Wow! What sensational flavours. I only had 250g of lamb so added my end-of-the-week veggies, Capsicum, zucchini, potato & celery and cut the recipe in half. Thank you for taking the time to share this delicious recipe.
Loved it, didn't change anything other than I...
Loved it, didn't change anything other than I added a dollop of greek yoghurt on serving. Thank you great recipe👏
Thank you, this was really lovely! yum!
Thank you, this was really lovely! yum!
Great recipe. Easy to make and fabulous flavour.
Great recipe. Easy to make and fabulous flavour.
Love this curry, easy to make and delicious.
Love this curry, easy to make and delicious.
This was amazing so quick tasty and easy. Thank...
This was amazing so quick tasty and easy. Thank you will be a recipe used for the family
Very nice curry I love how it is spend 10 minutes...
Very nice curry. I love how it is 'spend 10 minutes at the start' and then leave it to do its thing sort of recipe.
Great flavoursome curry. Makes plenty and despite...
Great flavoursome curry. Makes plenty and despite the longer cooking time is really easy to make.
Thank you for this recipe. It
Thank you for this recipe. It was so yum. I have never made a curry from scratch and was so impressed with my effort. So was the rest of my family. I used hour own mutton, cooked it half our longer. It was delicious and not too tough.
This is a great curry -
This is a great curry - husband most impressed...
Beware of stains - turmeric?
So good. Def add the lemon
So good. Def add the lemon jiuce at the end.
Nichy
Big hit here. Too hot for son
Big hit here. Too hot for son but hubby had 3 bowls which is unheard of for any dish other than lasagne
I've made this recipe a few
I've made this recipe a few times, but this evening I substituted the meat for vegetables and it was just as good. I used 2 large potatoes, 3 carrots and half a cauliflower. I think the lamb could be substituted for chicken as well with equally good results.
This recipe is one of the
This recipe is one of the best I have made and I regularly try different recipes on site, my husband said it tasted better then our Indian restaurant and wants me to make it weekly. I only had 500 grams of lamb and added 3 chillis and halved all other ingredients except for canned tomatoes I used 400 grams and added an extra tablespoon of cornflour. So good would definetly recommend, thank you so much for sharing. Didn't realise I only marked 3 stars have been trying to update to 5 but site won't let me would give 10 if I could.
We make this one regulary
We make this one regulary now. Its delicious.
Super yummy! Halved recipe
Super yummy! Halved recipe except for the coconut cream & the tomatoes as I had quite a bit of lamb but my family isn't keen on too much curry flavour. I too used left over roast lamb and only cooked for a total of 20 mins...sooo quick & easy
This was very nice, I used
This was very nice, I used Beef and it came out very tender and tasty.
OMG this is AMAZING If you
OMG this is AMAZING
If you are looking for a very easy and tasty curry this is it. mmmmmmmm
Delish. Used left over lamb
Delish. Used left over lamb roast, halved recipe & lessened time to 45 mins. Served over mashed spuds with beans & carrot sides. Thank you- will make again.
A massive hit with the entire
A massive hit with the entire family. I too only used one chilli. I also extended cooking time by 10 minutes to get the lamb to 'fall apart'. Served with coconut rice over a bed of spinach.
So delicious! I only added 1
So delicious! I only added 1 chilli and added another MC cup of coconut milk. Extremely delicious
This is sensational! So much
This is sensational! So much better than going to a restaurant. I didn't have the chilli so added dried chilli seeds instead and it was divine. The meat just fell apart! I made a beautiful coconut rice with it in the Thermomix. Definitely a family favourite.
Made this for dinner for the
Made this for dinner for the family tonight. No beans or spinach and made the cream a whole small 300ml tub in recipe and omitted chillis as i didn't wan't it hot. Massive hit for everyone here tonight!
Thank you! Best curry ever,
Thank you! Best curry ever, better than restaurant curry will be making often!
Yummy the best curry I've
Yummy the best curry I've made so far, thanks for posting
This was absolutely delicious
This was absolutely delicious - thank you! Easily the nicest curry I have made in the thermomix. i omitted the chilli and included a carrot with the onion to cater for the kids and we all loved it.
Awesome curry - I used fresh
Awesome curry - I used fresh tomatoes & blitzed for 10 secs before adding lamb. Also needed more curry powder & 2tbs of cornflour to get right consistency. Flavour was amazing