THERMOMIX ® RECIPE
- 2 centimetre piece of ginger
- 2 garlic cloves
- 1 tablespoon TM vegetable stock concentrate
- 40 grams soy sauce
- 500 grams water
- 2 pre-marinated Peking duck breasts, (skin on)
- 2 carrots, peeled and sliced into thin discs
- 2-3 --- heads of baby pak choy, roughly cut into pieces
- 4-5 button mushrooms, sliced
- 30 grams sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon fish sauce, (or to taste)
- 1/2 tablespoon sugar
- 1/2 tablespoon corn starch
- 5 tablespoon water
- 1 teaspoon Chinese shaoxing wine
Place ginger and garlic into the TM bowl and chop 3 sec / speed 7. Transfer into a bowl and set aside. Do not clean the bowl.
Add water, stock and soy sauce to the bowl and lock the lid in the position and remove MC.
Score duck skin diagonally then place onto the Varoma bowl skin side down. Set aside pre-marinated sauce for later use.
Mix the white sauce ingredients in a bowl and set aside.
**NOTE*** If, like me, you prefer your vegetables really wilted, take this opportunity to further steam your vegetables to your liking while crisping the duck. Once you’ve moved the duck to the frying pan as per the next step, transfer the uncooked pak choy vegetables into the Varoma bowl and steamed for a further 2-3 mins / Varoma / speed 1.
Place sesame oil and reserved garlic and ginger into the TM bowl and heat 1 min / 100oC / speed 1.
Add mushrooms and white sauce mix for 5 min / 100oC / / speed 1.
Accessories you need
You can use any leafy green Asian vegetable of your choice if pak choy isn’t your cup of tea (bok choy, kai lan comes to mind). You could also add any additional vegetables like snow peas and baby born; bear in mind you will need to adjust the steaming time according to how you like them cooked.
Also, while I have noted that this recipe caters for two, you can increase that by adding more duck breasts (as many that can fit the Varoma bowl) and accompany with some beautifully cooked jasmine rice, as pictured above. It’s sure to be a bit of a crowd pleaser!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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