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1 Curried Chicken or Prawns

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Curried Chicken or Prawns

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Ingredients

4 portion(s)

Curry Chicken or Prawns

  • 1 onion, Halved
  • 30-40 grams Butter or Oil (Olive)
  • 1 carrot chopped, (Optional)
  • 1 zucchinni chopped, (Optional) &/or Broccoli
  • 300 grams Chicken Breast chopped
  • 220 grams water
  • 1 Tin of Coconut Milk (Ayam 270ml)
  • 1-2 teaspoons Chicken Stock Powder (Continental), or Thermomix Vege or Chicken Stock Paste
  • 100 grams Peas & Corn (Heinz)
  • 3 teaspoons Keens Curry Powder, or to Taste
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Chop Onion 5 Seconds, Speed 5, scrape down the sides of the bowl

  2. 2. Add Butter and Saute 3Mins, 100 deg, Speed 2

  3. 3. Add Carrot & Zucchinni, Chop 3 Seconds, Speed 5

  4. 4. Insert Butterfly, Add Chopped Chicken & Curry Powder, Stock & Water.  Cook for 10 Minutes, 100 degrees, Speed 2

  5. 5. Add Peas & Corn and Coconut Milk and Cook for 5min, 100 degrees, Counter-clockwise operation Speed 1

10

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Tip

This dish is best served with Steamed Rice or Cauliflower Rice and a Squeeze of Lemon Juice.  If you like it thicker sauce use Corn Flour to thicken at the end.

NOTE:  Fresh Prawns may be used instead of Chicken for a delicious alternative, and if you are not Dairy Free Milk can be used instead of Coconut Milk.

This is a great dish for using up left over Chicken (eg BBQ). To use up already cooked chicken just add it in Step 5. with the Peas & Corn and Coconut Milk as you are only heating in through

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to cook but bland with the chicken. Maybe the...

    Submitted by Di68 on 11. April 2020 - 18:51.

    Easy to cook but bland with the chicken. Maybe the prawn version is better. Hubby wasnt impressed. I had a taste, agreed and added cracked S&P, chiili flakes and grated parm cheese and it was nice. Had a 2nd sml bowl after that. Oh and cooked mine on reverse speed so it didnt mush. Was watery but thats because I added a full can of coconut milk after the water. Next time will reduce the water. I already had 250g extra chicken in the recipe but still watery.

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  • A firm favourite for hubby and I, usually made...

    Submitted by xoxo64 on 9. June 2019 - 19:46.

    A firm favourite for hubby and I, usually made with fresh prawns 😊

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  • Chicken went to mush- completely shredded. Perhaps...

    Submitted by kate.lanham on 6. March 2019 - 20:31.

    Chicken went to mush- completely shredded. Perhaps speed 2 is a bit fast, or perhaps I cut my chicken too small? Would love if these recipes could be more thorough in their descriptions.

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  • Delicious, added extra vegetables, cauliflower and...

    Submitted by Carol likes to cook on 2. August 2018 - 18:58.

    Delicious, added extra vegetables, cauliflower and celery along with the other vegetables.
    Added grated ginger, tumeric and garlic, also thickened with cornflour even though only added 100 grams of water. Would be nice with some added fresh corriander sprinkled over the top, I used Ayam curry powder which has a Thai flavour.

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  • Absolutely beautiful and so easy to make. I used...

    Submitted by JessL1983 on 12. July 2017 - 14:48.

    Absolutely beautiful and so easy to make. I used one and a half teaspoons of curry powder, changed the milk to 130ml cream (thickened) and 60 mls milk, thickens at the end with about tablespoon of plain flour and mixed through in reverse for 10 sec speed 4.

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  • Fantastic and easy to make

    Submitted by Monicajdavies on 21. January 2017 - 16:44.

    Fantastic and easy to make

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  • It says use butterfly so I'm

    Submitted by Uggie on 3. November 2016 - 18:21.

    It says use butterfly so I'm hoping it won't go mushy?

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  • Beautiful recipe...just like

    Submitted by Rebecca.Singleton on 8. October 2016 - 17:47.

    Beautiful recipe...just like take away!!!! 

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  • I'm guessing you are supposed

    Submitted by kbarcs75 on 15. September 2016 - 15:58.

    I'm guessing you are supposed to have the blade on reverse for the whole time? Mine looks like baby food! Hope it tastes good!!

     

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  • Loved this simple and easy

    Submitted by Marys on 3. September 2016 - 19:01.

    Loved this simple and easy recipe.  Have done the chicken, doing curried prawns tonight

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  • Yummo, thumbs up 

    Submitted by pkmhorses on 17. August 2016 - 09:49.

    Yummo, thumbs up  tmrc_emoticons.)

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  • My husbands favourite , does

    Submitted by Monicajdavies on 12. August 2016 - 09:52.

    My husbands favourite , does not want takeaway anymore, even better flavour the next day, thanks

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  • Very nice- a family favourite

    Submitted by pailkids28 on 22. May 2016 - 09:25.

    Very nice- a family favourite

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  • I have made this a couple of

    Submitted by Barry01 on 20. May 2016 - 19:12.

    I have made this a couple of times now great 

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  • hi, are the steps exactly the

    Submitted by dilushani on 4. March 2016 - 21:53.

    hi, are the steps exactly the same just replace with 300g prawns? can you use froizen prawns? thanks

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  • hi, are the steps exactly the

    Submitted by dilushani on 4. March 2016 - 21:53.

    hi, are the steps exactly the same just replace with 300g prawns? can you use frozen prawns? thanks

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  • this is delish! IThe whole

    Submitted by Belpaz on 11. February 2016 - 16:11.

    this is delish! IThe whole family loved it. I added 500gm chicken, a tablespoon of corn flour and 150gms water for a thicker sauce.

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  • Made this for dinner tonight

    Submitted by alison18788 on 23. January 2016 - 01:09.

    Made this for dinner tonight and it was great! Didn't have any zucchini so just added 2 carrots. Sauce was a bit to watery for my liking so I added a bit of corn flour! Thanks for sharing tmrc_emoticons.) 

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  • :)  Very good everyone loved

    Submitted by Genaya1 on 28. December 2015 - 22:07.

    tmrc_emoticons.) 

    Very good tmrc_emoticons.) everyone loved it. Will def make it again. 

     

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  • This is one of my favourite

    Submitted by Amy M on 14. November 2015 - 19:42.

    This is one of my favourite thermomix meals.

    I cut down the chicken (200g) and made up the extra in veggies, had it with brown rice for a healthy dinner. It was a little runny, but instead of adding cornflour, I think I'll just put a little less water next time.

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  • Quite nice but I think the

    Submitted by van der Ploeg on 17. September 2015 - 10:47.

    Quite nice but I think the fresh chicken got a little lost in the amount of sauce. Think it would be nicer with left over cooked chicken in biggish pieces. tmrc_emoticons.)

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  • Very nice. Substituted

    Submitted by Lissy2425 on 14. September 2015 - 21:01.

    Very nice. Substituted chicken with prawns and was very happy with the result, will definitely make again.

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  • yumm-o! made with cauliflower

    Submitted by Rix1401 on 8. September 2015 - 20:56.

    yumm-o!

    made with cauliflower and pumpkin as zucchini substitute 

    packed full of vegiies and yum.

    might add a touch of chilli next time

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  • Lovely. made this with prawns

    Submitted by Lou_Davi on 7. September 2015 - 19:07.

    Lovely. made this with prawns and did not disappoint. Will  make again. 

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  • Yum, yum, yum!! Very nice

    Submitted by excell80 on 30. August 2015 - 20:02.

    Yum, yum, yum!! Very nice flavour. Will be making again thats for sure  tmrc_emoticons.D

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  • Very tasty.  Whole family

    Submitted by sonyamumme on 22. August 2015 - 21:07.

    tmrc_emoticons.)

    Very tasty.  Whole family enjoyed it. Will be on the menu again.

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