3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Curried Sausages


Print:
4

Ingredients

4 portion(s)

Curry Sausages

  • 350 grams rice
  • 6-8 Sausages of choice
  • 500 grams water
  • 1 onion
  • 1-2 garlic cloves
  • 1 cm ginger
  • 2-3 teaspoons curry powder, To Taste
  • 1 carrot, Cut into rounds
  • 2-3 Medium potatoes, Peeled and cut into 2cm cubes
  • 1 small sweet potato, Peeled and cut into 2cm cubes
  • 1 Small piece of Pumpkin, approx 150gr peeled and cut into 2cm cubes
  • 1 can coconut milk
  • 1 can coconut cream
  • 6
    50min
    Preparation 50min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Place Sasuages in Veroma tray (top), scatter the carrot, potato, sweet potato and pumpkin in receptical (bottom of veroma)

    Place water in bowl, insert simmering basket into bowl and measure rice into simmering basket.

    Put Veroma into place on top of Thermomix and cook for 20 minutes at speed 4 Veroma temperature.

    Check Sausages are cooked - if not cook for a further 3-5 minutes.

    Once Sausages are cooked set veroma aside, place rice into Thermoserver to keep warm and empty and clean bowl.

     

  2. Place Onion, Garlic and Ginger into bowl and chop 4 seconds speed 7

    Scrape down sides and add oil and curry powder into bowl. Cook for 5 minutes 120 Degrees (or Veroma temp in TM31) sp 2

    Add carrot, potato, sweet potato and pumpkin to bowl and mix Counter-clockwise operation sp 2 30 seconds until coated in curry mix.

    Add coconut cream and Coconut milk and cook Counter-clockwise operation speed 1 5 minutes 120 degrees (or Veroma temp in TM31)

    Meanwhile remove skins from sausages and cut into rounds.

    Add sausages to the mixing bowl and cook Counter-clockwise operation Sp 1 15 minutes 120 degrees (or Veroma temp in TM31)

    Check the veggies are cooked - if not add 5 more minutes.

    Serve on Rice

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Yummy served on mashed veggies

Use coconut milk and water to cook rice for coconut rice

Kid friendly!

Make your own curry powder blend for extra YUM


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very tasty meal & I love all in one meals, but no...

    Submitted by Kimb689 on 6. January 2022 - 10:12.

    Very tasty meal & I love all in one meals, but no measurement for the oil so I just guessed as for other reioes about 20g, the last step cooking for 15 minutes was a bit too much as the sausages were cooked in step one & by the time I got to the rnd the sweet potato was mush

    the cooking time for rice wasn't enough, it was raw still, so put it on for another 10 minutes & the sausages & veges were wekk cooked so next time I will tweek the rice cooking & more water as it was almost dry

    Login or register to post comments
  • Hi Annett...

    Submitted by snakelady on 21. April 2017 - 14:01.

    Hi Annett,
    This recipe was lovely. My family very much enjoyed it. After reading the reviews i changed a few steps. I kept checking the water level in step 1. I had to add water twice and actually cooked for an extra 5 mins each time i added the water. I think i would cook the rice seperately next time.
    Also, the extra time allowed the sausages to be cooked properly.
    I was also careful when adding the coconut cream and milk to not go over the MAX line on the bowl.
    Otherwise, this was a great recipe.
    Cheers tmrc_emoticons.)

    Login or register to post comments
  • Absolutely delicious! Loved

    Submitted by jarrow on 19. October 2016 - 21:12.

    Absolutely delicious! Loved the flavour of the recipe & that the sauce has a lot of veggies included. The rice didn't cook as set out in the recipe, I had to do the rice seperately after I finished the curried sausages but will definitely cook this one again  tmrc_emoticons.)

    Login or register to post comments
  • realy enjoyed this recipe, I

    Submitted by thom on 5. June 2015 - 12:43.

    Dough moderealy enjoyed this recipe, I didn't have coconut milk or cream so I used evaporated milk and put coconut in boiling water and sieved it for the milk , worked well, thanks for the recipe

    Login or register to post comments
  • Lucky that this recipe tastes

    Submitted by Wendaz on 16. April 2015 - 16:14.

    Lucky that this recipe tastes ok as was not happy with the preparation at all, not enough water for the rice although I used less rice as 350 is too much for my family, and so the water boiled dry, had to scrub bowl feircely b4 i could use it again. Then with all ingredients in bowl less 200 of cream I was busy and didnt see it splattering all over my wall and bench till my daughter walked in, what a mess to clean up. Sorry wont use this one again.

    Login or register to post comments
  • Looks yummy, an old favourite

    Submitted by MaddieDJ on 16. March 2015 - 09:19.

    Looks yummy, an old favourite

    Login or register to post comments
  • rice didnt cook in the 20

    Submitted by mooy on 10. March 2015 - 19:06.

    rice didnt cook in the 20 mins.also doesnt specifi how much oil to use.& wen i put the vegies in to coat, it turned into mashed vegies, grrrrrrrr. & now with the coconut milk & cream added, its like soup. unhappy!. i then had to re-steam new batch of vegies,combined the liquid & snags & put into thermo server, whilst i boiled rice. so what should have taken less then an hour, ive been at it for 2hrs. i do not reccomend this recipe.

    Login or register to post comments
  • This is delicious! I tweaked

    Submitted by lhayne on 23. February 2015 - 19:22.

    This is delicious! I tweaked the cooking method slightly as I was running short on time and already had rice cooked. I skipped step 1 completely and started with step 2, adding whole sausages to the varoma and cooking on top of the curry mix and vegetables for 20mins after adding coconut milk. Then sliced cooked sausages and added to bowl and continued as instructed. Turned out perfectly! Makes a huge batch with plenty of sauce and a great flavour. 2 tsp curry powder was still mild enough for the little people. Thanks for the recipe

    Login or register to post comments
  • Hi Guys i made this recipe

    Submitted by Jodndec on 11. February 2015 - 08:35.

    Hi Guys

    i made this recipe last night and it was very nice.  The only thing was that in the ingredients there was no measurement for the oil and my rice, I only used 300g but took longer than recipe.  I adapted and it was fantastic

    Login or register to post comments
  • Hi There, thanks for sharing

    Submitted by TFlenady on 14. January 2015 - 14:09.

    Hi There, thanks for sharing your recipe tmrc_emoticons.) 

    I was wondering how I would need to alter this recipe for the TM31?

    Thank you in anticipation of your reply

    Tracey

    Login or register to post comments