CURRIED SAUSAGES

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CURRIED SAUSAGES

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Ingredients

1 kg Good quality Sausages approx.
750 gPotatoes & Sweet Potatoes
200 g Milk
500 gstock or equivalent water and 2 teaspoons TM stock concentrate
2 tablespoon tomato sauce
Curry Powder or 1 packet of Continental Chow Mein or Curry Sausages
Seasoning with pepper
Mixed frozen vegetables
1 tablespoonof Gravy Flour (to thicken)

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6

40min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Bread

Recipe's preparation

Method
Cut sausages and brown in pan.
Place milk and chopped potatoes into TM bowl.
Cook for 22 minutes at 100 C on speed 1. Make sure potatoes are well cooked before
mashing. They are well cooked when they start to fall apart. Do Not mash undercooked
potatoes, as they will be very gluey.
Insert Butterfly. Add the butter. Mash for 20-30 seconds on speed 3-4. Once mashed,
remove from TM bowl.
Add frozen vegetables, stock, tomato sauce, curry powder/continental packet, water and +
gravy flour and cook for 10 minutes at 100 C on Reverse + speed soft.

Accessories you need

Spatula TM5/TM6
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Tip

Do Not mash undercooked
potatoes, as they will be very gluey.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.