3 No associated images with this recipe
PDF to Print
[X]

Print recipe

CURRIED SAUSAGES


Print:
Create a variant
4

Ingredients

  • 1 kg Good quality Sausages approx.
  • 750 g Potatoes & Sweet Potatoes
  • 200 g Milk
  • 500 g stock or equivalent water and 2 teaspoons TM stock concentrate
  • 2 tablespoon tomato sauce
  • Curry Powder or 1 packet of Continental Chow Mein or Curry Sausages
  • Seasoning with pepper
  • Mixed frozen vegetables
  • 1 tablespoon of Gravy Flour (to thicken)
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1.  Method        
    Cut sausages and brown in pan.      
    Place milk and chopped potatoes into TM bowl.    
    Cook for 22 minutes at 100 C on speed 1.  Make sure potatoes are well cooked before 
    mashing.  They are well cooked when they start to fall apart.  Do Not mash undercooked 
    potatoes, as they will be very gluey.      
    Insert Butterfly.  Add the butter.  Mash for 20-30 seconds on speed 3-4.  Once mashed, 
    remove from TM bowl.       
    Add frozen vegetables, stock, tomato sauce, curry powder/continental packet, water and + 
    gravy flour and cook for 10 minutes at 100 C on Reverse + speed soft. 

10
11

Tip

 Do Not mash undercooked 
potatoes, as they will be very gluey. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.