Dan's Hamburger patties

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Dan's Hamburger patties

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Ingredients

6 portion(s)

Rissoles/Hamburger Patties

1 clove garlic
1 onion, brown
500 grams mince beef, Lean
1 cup breadcrumbs (approx)
1 tablespoon tomato sauce
1 tablespoon smokey BBQ sauce
1 tablespoon soy sauce
1 egg
4 sprigs flat leaf parsley, thick stalks removed
1 heaped teaspoon Dijon mustard

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Rissoles/Hamburger Patties

1. Place garlic and onion in bowl and chop - 2-3 secs on speed 7

2. Scrape down sides with spatula and repeat if necessary.

3. Weigh mince in bowl.

4. Add remaining ingredients.

5. Mix all ingredients with measuring cup in place - "Counter-clockwise operation" on speed 3 for approx 30 secs or until combined. Add more breadcrumbs if too wet.

6. Parsley may need to be mixed in slightly longer. If so mix again for a further 15 secs at speed 3 "Counter-clockwise operation"

7. Use spatula to remove mince mixture and make patties/rissoles to your own preference. Refrigerate until ready to cook.

8. Cook in a frypan or on the BBQ. Serve with mash and veges or chips and salad! ENJOY!!

Accessories you need

Spatula TM5/TM6
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Tip

We made 6 big patties with this mix. Would easily make 8 thinner more uniform patties tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.