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Doner Kebabs


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Ingredients

8 portion(s)

Doner Kebabs

Doner Kebab Meat

  • 500 grams lamb mince
  • 1 onion, Peeled and quartered
  • 4 cloves garlic
  • 80 grams breadcrumbs
  • 2 tablespoons cumin, Ground
  • 1 tablespoon coriander, Ground
  • 1 teaspoon salt
  • 1/2 teaspoon chilli powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 6
    24h 35min
    Preparation 24h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Put onion and garlic into jug and blitz Speed 8/5 seconds.
    Add the lamb mince and combine Speed4/5 seconds.
    Add all other ingredients and blitz on Speed8/25 seconds, or until finely minced and well combined. You don't want any chunks in the mix.
    Place mixture onto a large piece of cling wrap and roll up tightly, creating a large sausage shape. Ensure the whole roll is enclosed, ends too.
    Place in the fridge for at least 8 hours, or overnight if possible.
    When ready to cook, add 1200 grams water to the jug.
    Place roll in the varoma and steam for 35minutes/varoma/Spd3.
    Once cooked (internal temp of meat must be at least 75 degrees) removed from varoma.
    Unwrap roll from cling wrap and allow to cool slightly.
    Serve, thinly sliced, in Skinnymixers Pita Wraps with salads.
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Tip

I make my own lamb mince using lamb leg meat. Check your user manual for instructions. Bought lamb mince works well also.

When creating the roll in cling wrap, use your varoma tray as a size guide. Ensure it will fit in the tray once rolled.

To serve, I hold the slightly cooled roll on one end and use a cheese shaver to shave off thin slices of kebab meat.

Skinnymixers Pita Wrap recipe can be found on the Skinnymixers website.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh my word this Doner Kebab is full of flavour....

    Submitted by wendyroo on 10. July 2021 - 16:14.

    Oh my word this Doner Kebab is full of flavour. Freezes well and tastes even better after its thawed out. This is a keeper.

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  • This looks awesome 😋 will definitely give it a...

    Submitted by woodywoowoo on 26. April 2020 - 21:56.

    This looks awesome 😋 will definitely give it a go, thanks for sharing! Think I'll try wrapping in foil instead of cling wrap for the veroma though. Has anyone else used foil?

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  • OMG !! Fab recipe can't believe I stumbled across...

    Submitted by Mickeybear18 on 1. March 2020 - 20:45.

    OMG !! Fab recipe can't believe I stumbled across it. My family could not get enough of this tonight. Saved me a fortune at the doner kebab shop. Will never buy again! Kids taking some to school tomorrow in a salad. Plenty enough for two meals and we are a family of 5 so will freeze and reheat when needed.

    Thankyou Greenlaw tmrc_emoticons.)

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  • This was really good and easy! Was a hit with the...

    Submitted by Wildboys on 15. September 2019 - 13:54.

    This was really good and easy! Was a hit with the working men for lunch tmrc_emoticons.) thanks for the recipe!

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  • Made this last night and family thought they were...

    Submitted by On The Point on 13. June 2019 - 08:41.

    Made this last night and family thought they were great!!

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  • OMGosh these have been rated ‘the best’ by...

    Submitted by FrankiesNanny on 10. February 2019 - 19:03.

    OMGosh these have been rated ‘the best’ by some pretty savvy take away souvlaki eaters! Eaten with Tzatziki from cookidoo and skinnymixers pita wrap, lettuce, tomato, grated cheese and marinated feta, yum yum yum 😁 I would rate 10 stars if I could!

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  • Has anyone doubled this ...

    Submitted by bibie on 27. September 2018 - 16:27.

    Has anyone doubled this
    probably asking too late as I’m need to make it now and pop it in the fridge
    also how long can we have it in the fridge for because we are going away camping and wanted to marinate it tonight to eat while we are away
    I could cook it tomorrow which will be the first night away, keeping it simple.

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  • My whole family loves this. Such a healthier way...

    Submitted by Nikki Pike on 9. September 2018 - 12:13.

    My whole family loves this. Such a healthier way to enjoy a good midnight lamb sandwich after a few bevies 😅🍺 I always have a batch made up and sliced into individual portions and frozen in the freezer for when the cravings hit. Making some more this week.

    Cheers
    Nikki

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  • Love this recipe, have used it several times and...

    Submitted by klou77 on 18. July 2018 - 12:48.

    Love this recipe, have used it several times and the family all eat it

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  • Made this tonight and everyone loved it....

    Submitted by Cheryl1376 on 19. June 2018 - 18:49.

    Made this tonight and everyone loved it.
    Amazing and no dripping fat
    Meat was delicious.
    Defiantly a new favouring in my house

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  • We will be making these again!

    Submitted by lehcara on 16. June 2018 - 07:23.

    We will be making these again!

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  • Sooooo good! I really dislike lamb but I loved...

    Submitted by Mssparklyjess on 21. February 2018 - 20:21.

    Sooooo good! I really dislike lamb but I loved this! My husband and kids loved it too. Even my picky 4 year old daughter scoffed it. A bit too spicy for the 7 month old bub, but if I reduced that I’m sure she would like it too.
    We served with tortillas topped with hummus, garlic aioli, carrot, lettuce and cheese. Perfection. 10/10.

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  • Hi fellow thermie lovers. Dying to try this...

    Submitted by Kerryellis on 23. January 2018 - 10:19.

    Hi fellow thermie lovers. Dying to try this recipe. I’m trying hard to follow LCHF and need to find a substitute for the breadcrumbs. Any suggestions welcome. Thanks

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  • These are excellent. Family scored this meal a 10...

    Submitted by Therma Jean TM5 on 5. December 2017 - 20:43.

    These are excellent. Family scored this meal a 10 . So they must be good

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  • Yum! I made my own mince and followed the recipe...

    Submitted by salhart15 on 9. November 2017 - 19:26.

    Yum! I made my own mince and followed the recipe exactly. So flavoursome and an easy meal. Thanks!

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  • Thanks everyon!! So glad you enjoyed it

    Submitted by Greenlaw on 6. October 2017 - 12:27.

    Thanks everyon!! So glad you enjoyed it

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  • i didnt have breadcrumbs so i left it out and it...

    Submitted by bibie on 21. September 2017 - 03:25.

    i didnt have breadcrumbs so i left it out and it still turned out great. definatly will make it again but double it. We all eat last nights dinner for lunch. Thank for sharing!

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  • Soooo Good 😊

    Submitted by ramatang on 19. September 2017 - 19:22.

    Soooo Good 😊

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  • turned out great thankyou

    Submitted by Shaza9119 on 16. September 2017 - 14:46.

    turned out great thankyou

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  • Sensational thank you for this recipe I won't be...

    Submitted by MellyMoo2 on 13. August 2017 - 18:31.

    Sensational thank you for this recipe I won't be buying kebabs anymore .. love my thermy Smile

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  • Everyone in my family enjoyed this recipe and...

    Submitted by Son1a on 9. August 2017 - 07:35.

    Everyone in my family enjoyed this recipe and there was leftovers for school lunches. Love

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  • Love love love thanks will definitely make again...

    Submitted by nungaro on 22. July 2017 - 19:05.

    Love love love thanks will definitely make again thanks

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  • Thanks for sharing! I made these as my teenager...

    Submitted by Rod77 on 21. July 2017 - 12:57.

    Thanks for sharing! I made these as my teenager picked them. I think they were a great hit. I think I over did it with the cumin the meat tasted more like taco meat. But that's finre as that is my teens other fave meal. We called them Tebab's a taco/kebab hybrid. I will be making these again thats for sure. I have only made three recipe's so far can't wait for more great recipes to try. Cooking 1

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  • My 9 year loves loves loves doner kebabs, so it...

    Submitted by Neen81 on 18. July 2017 - 07:51.

    My 9 year loves loves loves doner kebabs, so it was great find something more healthier and know what what was in it. He gave me the thumbs up for this recipe 🙌 Always stoked to find something that Keeps the kids happy! Thanks for sharing!

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  • OMG this was amazing & really tasty. Better then...

    Submitted by Karenherder on 15. July 2017 - 21:41.

    OMG this was amazing & really tasty. Better then the ones you buy.
    Just adds another reason why I love my thermie xLove

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  • Hubby loved it, mine was a little soggy so put it...

    Submitted by Asilczak on 8. July 2017 - 07:43.

    Hubby loved it, mine was a little soggy so put it under the grill for a few minutes to crisp it up. Will definitely be making it again!

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  • Made this last night with Lamb streak instead of...

    Submitted by Sharnelle89 on 7. July 2017 - 12:54.

    Made this last night with Lamb streak instead of mince (mince wasn't avalaible at my local supermarket) blitz for 25 seconds before adding the spices. This turned out amazingly. My partner who isn't a fan of donner kebabs absolutely loved it. Thanks for the awesome receipe!

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  • These were a hit at my place! I would rate it 5...

    Submitted by close02 on 6. July 2017 - 20:38.

    These were a hit at my place! I would rate it 5 stars if I could but it's not working for me.

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