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Easy Beef Casserole



5 portion(s)

  • 1 small onion
  • 2 clove garlic
  • 2-3 bacon rashers, sliced
  • 10 g olive oil
  • 2 tablespoon tomato paste
  • 1 can Diced/Crushed Tomatoes
  • 1 tablespoon beef stock paste, or 300ml Beef Stock
  • 300 g water
  • 2 carrots, Sliced
  • 150 g mushrooms, Sliced
  • 700 g beef rump, Diced
  • 1 bay leaf
  • 6
    1h 10min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    *read tips first :)
  1. Chop Onion & Garlic for 3 seconds, speed 6.

  2. Scrape down sides of bowl & add Olive Oil & Bacon and saute for 4 mins, 100', Reverse Gentle stir setting

  3. Add Butterfly Whisk then add Beef and cook 3 mins, 100', Reverse Gentle stir setting

  4. Add Tomatoes, Tomato Paste, Stock Paste, Water, Carrots, Mushrooms & Bay leaf and cook 60 mins, 100', reverse Gentle stir setting

  5. Put into Thermoserver and let sit for as long as possible before serving.


Accessories you need



Different quality and cuts of beef will alter cooking time. You may need to extend cooking time..

You could add fresh parsley and/or basil for added flavour as well as your favourite vegetables.

As with most slow cooked dishes, this will taste better the following day. I like to leave it sit for a while in Thermoserver before serving or have the next day.

Enjoy tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Milo22how long did you put it in the slow cooker...

    Submitted by rikkyrabbit on 6. June 2017 - 17:18.

    Milo22:how long did you put it in the slow cooker for?

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  • Lovely and easy. Made this

    Submitted by zipposteele on 31. August 2016 - 17:24.

    Lovely and easy. Made this one day in advance, leaving in thermo server overnight. Used beef gravy. Meat was lovely and soft. Thank you. 

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  • Oh golly no its not speed

    Submitted by Ilka_THERMOmixer on 25. June 2016 - 21:19.

    Oh golly no its not speed 5!!!  It's .5 (as in half).  I will change the recipe to the Gentle stir setting symbol to avoid any future confusion.

    I hope you can resurrect it tomorrow tmrc_emoticons.)

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  • I had a lot of trouble adding

    Submitted by Sheradine on 25. June 2016 - 20:03.

    I had a lot of trouble adding the butterfly after ingredients already in the bowl, so transfered to my second bowl. I could not reach speed 5 without Thermy bouncing all over bench, so i cooked  on speed 3, until Thermy overheated after 30mins! 

    I will try to cook for further 30 mins tomorrow... For now it's left overs for dinner...

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