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Easy Beef Casserole


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4

Ingredients

5 portion(s)

  • 1 small onion
  • 2 clove garlic
  • 2-3 bacon rashers, sliced
  • 10 g olive oil
  • 2 tablespoon tomato paste
  • 1 can Diced/Crushed Tomatoes
  • 1 tablespoon beef stock paste, or 300ml Beef Stock
  • 300 g water
  • 2 carrots, Sliced
  • 150 g mushrooms, Sliced
  • 700 g beef rump, Diced
  • 1 bay leaf
  • 6
    1h 10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    *read tips first :)
  1. Chop Onion & Garlic for 3 seconds, speed 6.

  2. Scrape down sides of bowl & add Olive Oil & Bacon and saute for 4 mins, 100', Reverse Gentle stir setting

  3. Add Butterfly Whisk then add Beef and cook 3 mins, 100', Reverse Gentle stir setting

  4. Add Tomatoes, Tomato Paste, Stock Paste, Water, Carrots, Mushrooms & Bay leaf and cook 60 mins, 100', reverse Gentle stir setting

  5. Put into Thermoserver and let sit for as long as possible before serving.

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Accessories you need

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Tip

Different quality and cuts of beef will alter cooking time. You may need to extend cooking time..

You could add fresh parsley and/or basil for added flavour as well as your favourite vegetables.

As with most slow cooked dishes, this will taste better the following day. I like to leave it sit for a while in Thermoserver before serving or have the next day.

Enjoy tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Milo22how long did you put it in the slow cooker...

    Submitted by rikkyrabbit on 6. June 2017 - 17:18.

    Milo22:how long did you put it in the slow cooker for?

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  • Lovely and easy. Made this

    Submitted by zipposteele on 31. August 2016 - 17:24.

    Lovely and easy. Made this one day in advance, leaving in thermo server overnight. Used beef gravy. Meat was lovely and soft. Thank you. 

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  • Oh golly no its not speed

    Submitted by Ilka_THERMOmixer on 25. June 2016 - 21:19.

    Oh golly no its not speed 5!!!  It's .5 (as in half).  I will change the recipe to the Gentle stir setting symbol to avoid any future confusion.

    I hope you can resurrect it tomorrow tmrc_emoticons.)

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  • I had a lot of trouble adding

    Submitted by Sheradine on 25. June 2016 - 20:03.

    I had a lot of trouble adding the butterfly after ingredients already in the bowl, so transfered to my second bowl. I could not reach speed 5 without Thermy bouncing all over bench, so i cooked  on speed 3, until Thermy overheated after 30mins! 

    I will try to cook for further 30 mins tomorrow... For now it's left overs for dinner...

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