Ingredients
5 portion(s)
- 1 small onion
- 2 clove garlic
- 2-3 bacon rashers, sliced
- 10 g olive oil
- 2 tablespoon tomato paste
- 1 can Diced/Crushed Tomatoes
- 1 tablespoon beef stock paste, or 300ml Beef Stock
- 300 g water
- 2 carrots, Sliced
- 150 g mushrooms, Sliced
- 700 g beef rump, Diced
- 1 bay leaf
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6
1h 10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Chop Onion & Garlic for 3 seconds, speed 6.
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Scrape down sides of bowl & add Olive Oil & Bacon and saute for 4 mins, 100', Reverse
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Add Butterfly Whisk then add Beef and cook 3 mins, 100', Reverse
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Add Tomatoes, Tomato Paste, Stock Paste, Water, Carrots, Mushrooms & Bay leaf and cook 60 mins, 100', reverse
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Put into Thermoserver and let sit for as long as possible before serving.
*read tips first :)
Tip
Different quality and cuts of beef will alter cooking time. You may need to extend cooking time..
You could add fresh parsley and/or basil for added flavour as well as your favourite vegetables.
As with most slow cooked dishes, this will taste better the following day. I like to leave it sit for a while in Thermoserver before serving or have the next day.
Enjoy
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMilo22how long did you put it in the slow cooker...
Milo22:how long did you put it in the slow cooker for?
Lovely and easy. Made this
Lovely and easy. Made this one day in advance, leaving in thermo server overnight. Used beef gravy. Meat was lovely and soft. Thank you.
Oh golly no its not speed
Oh golly no its not speed 5!!! It's .5 (as in half). I will change the recipe to the
symbol to avoid any future confusion.
I hope you can resurrect it tomorrow
I had a lot of trouble adding
I had a lot of trouble adding the butterfly after ingredients already in the bowl, so transfered to my second bowl. I could not reach speed 5 without Thermy bouncing all over bench, so i cooked on speed 3, until Thermy overheated after 30mins!
I will try to cook for further 30 mins tomorrow... For now it's left overs for dinner...