EASY SPICED CHICKEN & MASH

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EASY SPICED CHICKEN & MASH

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Ingredients

4 portion(s)

500g chicken thighs, boneless, skinless
3tbsp olive oil
15g French Mustard, (substitute tarragon mustard)
1tsp Soy or tamari sauce
5cm peeled whole ginger
2 cloves Peeled garlic
90g red currant jelly
1 orange
1 tbsp Worcestershire sauce
1 tbsp white wine vinegar
Salt and pepper, to taste
500g kumara and pumpkin, peeled and diced
250g zuchinni, sliced into ribbons
2 tbsp cornflour

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6

30min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand Dinner Main course All-in-one cooking with Varoma

Recipe's preparation

Put peel from 1/2 the orange with ginger and garlic into bowl, combine 3 secs, sp7, scrape sides and repeat. Add oil, mustard, soy sauce, red currant jelly, worcesterwhite sauce, vinegar, juice of orange to bowl, 3 secs sp7. Set marinade aside in large bowl. Do not wash bowl. Dice chicken thighs and add to marinade for at least 1/2 hour, overnight is best.

Add 700g hot water to bowl, place marinated chicken in Varoma bowl and tray, reserving marinade. Place kumara and pumpkin in basket. Cook 25 mins Varoma, speed 4, turning chicken halfway and adding zuchinni to Varoma tray.

Place chicken and zuchinni into Thermoserver to rest whilst preparing mash and sauce. Reserve 1 cup of cooking liquid.

Mash kumara and pumpkin 10 secs speed 4, scrape and repeat to desired consistency. Keep warm whilst making sauce.

Put reserved marinade with cooking liquid and cornflour into cleaned bowl and cook 3 mins 100C speed 2 till thickened.

Plate mash then chicken and sauce, topping with zuchinni ribbons. Enjoy.

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Tip

Converted from 1992 Edmonds Cookbook p.123 and made into an all-in-one meal

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.