Ingredients
6 portion(s)
Dough
- 160 grams Bakers flour (or plain flour)
- 160 grams Self Raising Flour
- 300 grams Greek yoghurt
- 1/2 teaspoon salt
Filling
- TM Grated mozzarella, Or feta or Parmesan or any combination of lovely cheeses
- Leftover roast meats, Or left over mince meats
- Cooked vegetables or fresh spinach
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6
35min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Add all dough ingredients to TM bowl. Mix 12-15 sec speed 6 until a ball is formed. Knead 1.5 mins and do not walk away from your thermomix. Wrap dough in thermomat and rest for 30 mins or until your filling is ready.
Filling: chop and prepare cooked meats, VEGES and cheeses.
The meat and hard cheeses can be chopped in the thermomix. Use reverse speed 4 for shredding meats, and Speed 8 for hard cheeses.
Divide dough into 4. Roll each portion out with rolling pin on your thermomat. This is a very sticky/wet dough, so you will need extra flour to roll out. Roll each portion into large thin rectangles.
Place chosen filling along long side of rectangle and fold over to seal to make a long parcel.
Pan fry in a small amount of oil until golden on each side. Serve.
Dough
Assembly
Accessories you need
-
Spatula TM5/TM6
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Tip
This is a great meal to use up leftovers.
If you don't have left overs, this is awesome with freshly minced chicken breast sautéed with garlic, onion, chilli and a little salt. Mix with baby spinach leaves and mozzarella and fill your gozleme.
Other ideas: Mexican mince or chilli con carne, any pie filling, steamed chicken, left over roast vegetables, ham and cheese, ham cheese and pineapple, tandoori chicken.
This recipe can be DOUBLED. Just double quantity of ingredients, no extra kneading is required and dive dough into 8 portions to roll out.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo easy, so delicious! At last a yummy way to use...
So easy, so delicious! At last a yummy way to use up left over roast meat and vegies. 😊
So impressed with this
So impressed with this recipe. Found this dough so easy to work with and was able to fill the gozlemes right up, fold over and sealed well. I managed to get 8 gozlemes with this recipe. Also only had sweet honey Greek yoghurt on hand and it was still delish!. Whole fam enjoyed - will be a regular!
That was so delicious! Just
That was so delicious! Just searched for a recipe with chicken, spinach & cheese and this was one that came up. It was super easy to throw together and perfectly served my family of 5. Sadly no left overs as it only made 5 and we devoured them very quickly. Will definitely make these again!
Delicious! Thanks
Delicious! Thanks
use this dough recipe
use this dough recipe whenever we have left over lamb roast. Can be tricky to roll out but so easy to make.
What a fabulous idea to use a
What a fabulous idea to use a sandwich press. That would be so much easier and neater. I will have to try doing that too.
Sandie of Mornington Victoria
My family adored this
My family adored this recipe. after making the bread (which didn't seem to matter if a little thick) I added beans instead of spinach and served with greek yoghurt. Makes enough for 4 meals. Looking forward to dinner tonight. Thanks to the Thermomix - makes it all so much easier to prepare.
Sandie of Mornington Victoria
Terrific. I added an extra
Terrific. I added an extra 50g plain flour. Filled with feta and spinach and drizzled with lemon juice.
Loved it super quick and easy
Loved it super quick and easy to make. Made a double batch of dough and easily feed 6 adults 2 children served with fresh garden salad.
Yum! Made this tonight, I
Yum! Made this tonight, I used lightly cooked garlic and onion mixed in with the shredded chicken, mozzerella and baby spinach. The dough was sticky and I tripled it, I used a bit of water as I ran out of yoghurt, I also added about a tablespoon of olive oil as it wasn't kneading well. The dough was lovely and easy to roll out, but like other's have said you do need a bit more flour to roll it out. I cooked it in a sandwich press and it made it really easy and ready in around 1 minute. Husband said it needed sauce, I liked it just the way it was! 10/10
Loved it, thank you. I have
Loved it, thank you. I have now cooked it a couple of times With chicken and also mince and bean filling.
Thanks.... As mentioned in
Thanks.... As mentioned in the recipe, you need a fair bit of extra flour, and just keep rolling out into a large rectangle. The extra flour leaps with getting it thin and not sticking to a mat or the bench. There is a knack to it! The great thing about this dough is that it is very forgiving, if you get a hole, just patch it up, all good!
Really enjoyed these last
Really enjoyed these last night. I made it with half greek yoghurt and half coconut yoghurt I made previously.
Will definitely make when we have leftovers again, last night it was roasted lamb with haloumi.
Newbie Xmas 2013
This is a very well written
This is a very well written recipe. I really struggled with the dough. I just couldnt get it thin enough. Apart from the thickness, they were great and tasty. i love the fact that it uses yoghurt in the dough too.