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Easy Gozleme


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Ingredients

6 portion(s)

Dough

  • 160 grams Bakers flour (or plain flour)
  • 160 grams Self Raising Flour
  • 300 grams Greek yoghurt
  • 1/2 teaspoon salt

Filling

  • TM Grated mozzarella, Or feta or Parmesan or any combination of lovely cheeses
  • Leftover roast meats, Or left over mince meats
  • Cooked vegetables or fresh spinach
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Recipe's preparation

    Dough
  1.  


    Add all dough ingredients to TM bowl. Mix 12-15 sec speed 6 until a ball is formed. Knead Closed liddough mode 1.5 mins and do not walk away from your thermomix. Wrap dough in thermomat and rest for 30 mins or until your filling is ready.

  2. Filling: chop and prepare cooked meats, VEGES and cheeses.


    The meat and hard cheeses can be chopped in the thermomix. Use reverse speed 4 for shredding meats, and Speed 8 for hard cheeses.

  3. Assembly
  4. Divide dough into 4. Roll each portion out with rolling pin on your thermomat. This is a very sticky/wet dough, so you will need extra flour to roll out. Roll each portion into large thin rectangles.


    Place chosen filling along long side of rectangle and fold over to seal to make a long parcel.


    Pan fry in a small amount of oil until golden on each side. Serve.

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Tip

This is a great meal to use up leftovers.

If you don't have left overs, this is awesome with freshly minced chicken breast sautéed with garlic, onion, chilli and a little salt. Mix with baby spinach leaves and mozzarella and fill your gozleme.

Other ideas: Mexican mince or chilli con carne, any pie filling, steamed chicken, left over roast vegetables, ham and cheese, ham cheese and pineapple, tandoori chicken.

This recipe can be DOUBLED. Just double quantity of ingredients, no extra kneading is required and dive dough into 8 portions to roll out.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy, so delicious! At last a yummy way to use...

    Submitted by Shalea on 20. May 2018 - 15:05.

    So easy, so delicious! At last a yummy way to use up left over roast meat and vegies. 😊

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  • So impressed with this

    Submitted by raspberryz on 21. April 2016 - 21:51.

    So impressed with this recipe. Found this dough so easy to work with and was able to fill the gozlemes right up, fold over and sealed well. I managed to get 8 gozlemes with this recipe. Also only had sweet honey Greek yoghurt on hand and it was still delish!. Whole fam enjoyed - will be a regular!

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  • That was so delicious! Just

    Submitted by Bellarama on 17. March 2016 - 19:28.

    That was so delicious! Just searched for a recipe with chicken, spinach & cheese and this was one that came up. It was super easy to throw together and perfectly served my family of 5. Sadly no left overs as it only made 5 and we devoured them very quickly. Will definitely make these again!

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  • Delicious! Thanks

    Submitted by lyndandy on 20. November 2015 - 19:06.

    Delicious! Thanks

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  • use this dough recipe

    Submitted by memnoch on 5. July 2015 - 21:12.

    use this dough recipe whenever we have left over lamb roast. Can be tricky to roll out but so easy to make.

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  • What a fabulous idea to use a

    Submitted by Sandie7 on 8. April 2015 - 15:51.

    What a fabulous idea to use a sandwich press.  That would be so much easier and neater.  I will have to try doing that too.

    Sandie of Mornington Victoria

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  • My family adored this

    Submitted by Sandie7 on 8. April 2015 - 15:48.

    My family adored this recipe.  after making the bread (which didn't seem to matter if a little thick) I added beans instead of spinach and served with greek yoghurt.  Makes enough for 4 meals.  Looking forward to dinner tonight.  Thanks to the Thermomix - makes it all so much easier to prepare.

    Sandie of Mornington Victoria

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  • Terrific. I added an extra

    Submitted by claypot on 1. March 2015 - 13:34.

    Terrific. I added an extra 50g plain flour. Filled with feta and spinach and drizzled with lemon juice. 

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  • Loved it super quick and easy

    Submitted by ENJOMum on 21. January 2015 - 18:03.

    Loved it super quick and easy to make. Made a double batch of dough and easily feed 6 adults 2 children served with fresh garden salad.

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  • Yum! Made this tonight, I

    Submitted by kitty153 on 3. July 2014 - 19:30.

    Yum! Made this tonight, I used lightly cooked garlic and onion mixed in with the shredded chicken, mozzerella and baby spinach. The dough was sticky and I tripled it, I used a bit of water as I ran out of yoghurt, I also added about a tablespoon of olive oil as it wasn't kneading well. The dough was lovely and easy to roll out, but like other's have said you do need a bit more flour to roll it out. I cooked it in a sandwich press and it made it really easy and ready in around 1 minute. Husband said it needed sauce, I liked it just the way it was! 10/10

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  • Loved it, thank you. I have

    Submitted by Scott on 13. April 2014 - 12:05.

    Loved it, thank you. I have now cooked it a couple of times With chicken and also mince and bean filling.

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  • Thanks.... As mentioned in

    Submitted by Family Food on 4. April 2014 - 17:13.

    Thanks.... As mentioned in the recipe, you need a fair bit of extra flour, and just keep rolling out into a large rectangle. The extra flour leaps with getting it thin and not sticking to a mat or the bench. There is a knack to it! The great thing about this dough is that it is very forgiving, if you get a hole, just patch it up, all good!

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  • Really enjoyed these last

    Submitted by Jaynnie on 4. April 2014 - 14:32.

    Really enjoyed these last night. I made it with half greek yoghurt and half coconut yoghurt I made previously.

    Will definitely make when we have leftovers again, last night it was roasted lamb with haloumi.

    Newbie Xmas 2013

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  • This is a very well written

    Submitted by Kittykat2907 on 2. April 2014 - 18:54.

    This is a very well written recipe. I really struggled with the dough. I just couldnt get it thin enough. Apart from the thickness, they were great and tasty. i love the fact that it uses yoghurt in the dough too.

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