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1 Easy Mango Chicken Curry

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Easy Mango Chicken Curry

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Ingredients

4 portion(s)

Curry

  • 1 onion, Halved
  • 2 cloves garlic
  • 30 grams oil
  • 1-2 tbsp Keens Curry Powder
  • 500 grams Chicken Thigh or Breast Fillet, Trimmed
  • 1 can Mango slices in syrup, NOT Drained
  • 1 can 270ml coconut milk or cream
  • 1 package Frozen steam veg
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Chop onion and garlic SP 7, 5sec.

    2. Add oil.  Saute 2 mins, SP 1, 100C

    3. Add Curry powder 1 min, SP 1, 100C

    4. Add Chicken Counter-clockwise operationGentle stir setting 30sec, or until coated.

    5. Add Mango, Coconut Milk and Frozen Veg Counter-clockwise operationGentle stir setting 15min, 100C

    6. Check on consistency.  If needed give a couple of minutes more with the MC off.

     

    Serve with Rice, pappadums and natural yoghurt.

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Tip

For the curry pictured I used 2 tbsp of the curry powder.  This was quite warm for myself and husband but too spicy for our toddler, who normally does quite well with mild curries.  Next time I will only do 1 tbsp and see if she is able to cope better.  At the time I had no natural yoghurt in the house, so this may have helped her as well.

 

I always have the select or heinz steam veg pouches in the freezer.  This is what I used as 1 package of veg.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I just made this & am sorry to say it was awful....

    Submitted by Beekar on 12. April 2018 - 20:06.

    I just made this & am sorry to say it was awful. Bland & watery & i drained the juice as others had suggested to. I tried one spoonful & won’t be eating it... such a waste 😫😫

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  • Made last night tastes great.

    Submitted by NanCee.60 on 2. December 2016 - 13:32.

    Made last night tastes great. Next time try 2 tsp curry   I used fresh mango. Sauce a bit runny 

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  • Great quick and easy meal.

    Submitted by Danimc72 on 26. September 2016 - 20:08.

    Great quick and easy meal. Definitely will be doing again. 

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  • made this tonite and it was

    Submitted by Mary lucy on 17. November 2014 - 21:35.

    made this tonite and it was yummy I used fresh mangoes. so easy to do Party

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  • Made 2 batches of this, one

    Submitted by McCubbinMama on 5. November 2013 - 12:21.

    Made 2 batches of this, one for the kids with a small amount of currie, they couldn't eat it fast enough! The adults all loved the stronger flavour with more currie. Next time I would use fresh veg instead of the frozen as it seemed to get quite overcooked. Will be on our menu plan for sure! Thanks for the easy recipe!

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  • Made this for the family

    Submitted by _teamoby_ on 24. October 2013 - 20:05.

    Made this for the family tonight and it went down a treat. I didn't have a full can of mangoes however had 3 mango cheeks and about half the juice and this made for a really nice sauce. I put more vegies and chicken to help stretch it out and used 1.5 tsp of curry which gave it a nice hum.  I served it up with some Quinoa and Brown rice and the kids loved it tmrc_emoticons.) 

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  • My family loved this recipe,

    Submitted by Bl0ss0m14 on 18. October 2013 - 14:50.

    My family loved this recipe, I must admit though I did add extra curry and used more chicken so that it was thick enough. Cooking 1

    Cheers


     


    Christine

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  • Made this last night and kids

    Submitted by roxygirl720 on 16. September 2013 - 06:14.

    Made this last night and kids loved it but finished product was too watery. I would omit mango syrup but rather drain mango and discard the fluid. It then becomes the correct consistency. I also added a tablespoon of Cajun spice just to give it extra zing! Otherwise...good recipe. 

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