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Easy Meatloaf with BBQ sauce glaze


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Ingredients

4 portion(s)

Easy Meatloaf with BBQ sauce GLAZE

  • 1 zuchinni, roughly chopped
  • 1 carrot, roughly chopped
  • 1 small onion, roughly chopped
  • 2 cloves garlic
  • 1 & 1/2 tablespoons dried mixed herbs
  • 1 cup of breadcrumbs
  • 500 grams lean beef mince
  • 1 egg
  • 2 tablespoons tomato sauce
  • 1/2 cup of BBQ sauce
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Recipe Preparation
  1. 1. Place zuchinni, carrot, onion and garlic into TM bowl for 5-10 seconds on speed 6.

    2. Add mixed herbs, mince, breadcrumbs, egg, tomato sauce and 1/4 cup of BBQ sauce, mix on speed 5 for 25 seconds.

    3. Place mixture into loaf pan or shape mixture into loaf shape in baking dish or on a baking tray and bake at 180 degrees for 35 minutes.

    4. Remove from oven and drain away any excess liquid. Add remaining BBQ sauce (1/4 cup) and return to oven for further 10 minutes to glaze the top of the meatloaf.

    Serve with vegies and mashed potatoes.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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