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Easy Meatloaf with BBQ sauce glaze



4 portion(s)

Easy Meatloaf with BBQ sauce GLAZE

  • 1 zuchinni, roughly chopped
  • 1 carrot, roughly chopped
  • 1 small onion, roughly chopped
  • 2 cloves garlic
  • 1 & 1/2 tablespoons dried mixed herbs
  • 1 cup of breadcrumbs
  • 500 grams lean beef mince
  • 1 egg
  • 2 tablespoons tomato sauce
  • 1/2 cup of BBQ sauce
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Recipe Preparation
  1. 1. Place zuchinni, carrot, onion and garlic into TM bowl for 5-10 seconds on speed 6.

    2. Add mixed herbs, mince, breadcrumbs, egg, tomato sauce and 1/4 cup of BBQ sauce, mix on speed 5 for 25 seconds.

    3. Place mixture into loaf pan or shape mixture into loaf shape in baking dish or on a baking tray and bake at 180 degrees for 35 minutes.

    4. Remove from oven and drain away any excess liquid. Add remaining BBQ sauce (1/4 cup) and return to oven for further 10 minutes to glaze the top of the meatloaf.

    Serve with vegies and mashed potatoes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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