Ingredients
6 portion(s)
Onion & Parsley Sauce
- 1/2 brown onion
- 1/2 bunch parsley, Flat Leaf
- Left Over stock & water, Kept from cooking
- 50 gram Butter
- 40 gram Corn Flour
- 300 gram Milk
- 1/2 tablespoon Dijon mustard
- dash Woresteshire Sauce
- salt, to taste
Pork & Veg
- 1 Pickled Pork
- Mixed veges
- 1000 gram water
- 1 heaped tablespoon TM Vege Stock Paste
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6
1h 40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place the pickled pork (I use just over a kilo piece -washed and patted dry) into the varoma. Place the water and the stock paste into the jug. Place varoma on top. Place on varomoa for 60 minutes on speed 3.
After the hour add the veg into the varomoa with the pork ( I used small quick cooking veg combo) and place on varoma for a further 20 minutes on speed 3. Make sure you check your liquid level in the TM jug.
Once all cooked set assisde in themosaver.
Keep a little of the water and stock resevered in the bowl. Add onion and parsely and chop on speed 6 for approx 5 sec. Remove and set asside. Rinse bowl.
Place butter and cornflour into TM bowl place on speed 5 for 4 seconds.
Cook 5 minutes on Varoma speed 2.
Add in Milk, mustard, worestershire, salt and your onion and parsely mix.
Cook for 8 minutes of 100deg on speed 3.
Enjoy.
Pork & Veg
Onion & Parsely Sauce
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
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Tip
The sauce is quite thick ( how we like it!) for a thinner sauce use half the cornflour.
Cooking time for pickled pork could vary. I use a guide of approx 30 minutes for every 500grms is ideal.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI wasnt a fan of the sauce or the steamed, mixed...
I wasnt a fan of the sauce or the steamed, mixed veg BUT the meat turned out better than I expected.
So yummy a winner everyone
So yummy a winner everyone loved it! So easy.
Thank you from Thermomishes
Very nice have made tonight
Very nice have made tonight will definitely make again
I absolutely loved this dish
I absolutely loved this dish the first time I made it and I'm making it again tonight. The sauce was a little runny so I just added more corn flour. Perhaps I reserved too much liquid?? How much do people recommend?
Thank you so much - happy you
Thank you so much - happy you enjoyed.
So easy and delicious!! The
So easy and delicious!! The sauce is amazing, although a little salty! Will definitely be cooking it again!