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Easy Pickled Pork Dinner


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4

Ingredients

6 portion(s)

Onion & Parsley Sauce

  • 1/2 brown onion
  • 1/2 bunch parsley, Flat Leaf
  • Left Over stock & water, Kept from cooking
  • 50 gram Butter
  • 40 gram Corn Flour
  • 300 gram Milk
  • 1/2 tablespoon Dijon mustard
  • dash Woresteshire Sauce
  • salt, to taste

Pork & Veg

  • 1 Pickled Pork
  • Mixed veges
  • 1000 gram water
  • 1 heaped tablespoon TM Vege Stock Paste
  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Pork & Veg
  1. Place the pickled pork (I use just over a kilo piece -washed and patted dry) into the varoma. Place the water and the stock paste into the jug.  Place varoma on top.  Place on varomoa for 60 minutes on speed 3.

     

  2. After the hour add the veg into the varomoa with the pork ( I used small quick cooking veg combo) and place on varoma for a further 20 minutes on speed 3.  Make sure you check your liquid level in the TM jug.

  3. Once all cooked set assisde in themosaver.

  4. Onion & Parsely Sauce
  5. Keep a little of the water and stock resevered in the bowl.  Add onion and parsely and chop on speed 6 for approx 5 sec.  Remove and set asside.  Rinse bowl.

  6. Place butter and cornflour into TM bowl place on speed 5 for 4 seconds. 

    Cook 5 minutes on Varoma speed 2.

    Add in Milk, mustard, worestershire, salt and your onion and parsely mix.

    Cook for 8 minutes of 100deg on speed 3.

    Enjoy.

10

Accessories you need

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11

Tip

The sauce is quite thick ( how we like it!) for a thinner sauce use half the cornflour.

Cooking time for pickled pork could vary.  I use a guide of approx 30 minutes for every 500grms is ideal.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I wasnt a fan of the sauce or the steamed, mixed...

    Submitted by Wella on 6. January 2019 - 19:29.

    I wasnt a fan of the sauce or the steamed, mixed veg BUT the meat turned out better than I expected.

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  • So yummy a winner everyone

    Submitted by Ladybeetlez on 23. October 2016 - 19:03.

    So yummy a winner everyone loved it! So easy. 

    Thank you  from Thermomishes

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  • Very nice have made tonight

    Submitted by Chancey on 17. March 2016 - 15:48.

    Very nice have made tonight will definitely  make again 

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  • I absolutely loved this dish

    Submitted by Jacinta27 on 25. October 2015 - 13:57.

    I absolutely loved this dish the first time I made it and I'm making it again tonight. The sauce was a little runny so I just added more corn flour. Perhaps I reserved too much liquid?? How much do people recommend? 

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  • Thank you so much - happy you

    Submitted by GiaWhit on 21. October 2015 - 18:47.

    Thank you so much - happy you enjoyed.

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  • So easy and delicious!! The

    Submitted by ChannyWyld on 16. August 2015 - 18:29.

    So easy and delicious!! The sauce is amazing, although a little salty! Will definitely be cooking it again!

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